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 Egyptian Macaroni Bechamel Recipe - Food.com
butter, tomato sauce, ground beef, thyme, white peppercorn, pepper, parsley, nutmeg, cinnamon, onion, garlic, eggs, salt, parmesan cheese, pasta, milk, flour
This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my ...
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|  Pasta Saltata Ethiopian Style Recipe - Food.com
hot sauce, olive oil, almond, basil, potato, shallot, garlic, garden rocket, salt, parmesan cheese, pasta, lemon juice
Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has potatoes in it.
Serving Size: 1 (390) g Servin...
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