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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pasta
 salsa

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picture of recipeBeef Taco Lasagna Recipe
egg whites,    ground beef,    ricotta cheese,    salsa,    taco seasoning,    cheddar cheese,    pasta
This is an incredibly tasty dish that the whole family will love.
Preheat oven to 350 .   Cook noodles according to package directions.   Meanwhile, in a large skillet, cook beef over medium heat until ...

recipes with the same ingredients...
Beef Taco Lasagna Recipe - Food.com


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picture of recipePasta Shrimp Bake Recipe Recipe
provolone,    swiss cheese,    parsley,    oregano,    basil,    shrimp,    eggs,    salsa,    monterey jack cheese,    pasta,    yogurt (plain),    half and half
Delicious and satisfying, this cheese-filled casserole is loaded with delicately flavored shrimp a great hit.
Grease a 9x13x2 casserole dish.   Layer the dish with 1/2 of the pasta, shrimp, Swiss chees...


picture of recipeMexican Stuffed Shells Recipe - Food.com
taco sauce,    hot sauce,    ground beef,    spring onion,    salsa,    taco seasoning,    tortilla chips,    monterey jack cheese,    cheddar cheese,    cream cheese,    pasta,    sour cream
A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch.
Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeItalian Gigi Sauce With Chicken and Pasta Recipe - Food.com
chicken breast,    tomato soup,    soup,    olive oil,    basil,    mushrooms,    spring onion,    onion,    garlic,    salsa,    parmesan cheese,    pasta,    milk,    water
This is a wonderful, light sauce served over your choice of pasta. Not your traditional tomato sauce but a totally different flavor that your family will love. My husband (and myself quite frankly) we...


picture of recipeMom's Special Lasagna Recipe - Food.com
tomato paste,    chili dried/powder,    chicken stock,    ground beef,    ricotta cheese,    pepper,    parsley,    oregano,    fennel seeds,    basil,    onion,    garlic,    tomato,    eggs,    sausage,    salt,    salsa,    parmesan cheese,    mozzarella cheese,    pasta,    sugar,    water
This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes...


picture of recipeMom's Lasagna Recipe - Food.com
tomato paste,    chili dried/powder,    ground beef,    cottage cheese,    fennel seeds,    basil,    onion,    garlic,    tomato,    sausage,    salsa,    parmesan cheese,    mozzarella cheese,    pasta,    water
This is the best recipe for lasagna I have found. It has the most cheese. It is wonderful!
Serving Size: 1 (284) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 394.8   Calories f...


picture of recipeSoprano Shrimp With Angel Hair Pasta and Salsa Recipe - Food.com
butter,    provolone,    feta cheese,    parsley,    oregano,    basil,    shrimp,    eggs,    salsa,    parmesan cheese,    pasta,    yogurt (plain),    half and half
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 961.4   Calories from Fat 302 g 31 %   Total Fat 33.6 g 51 %   Saturated Fat 19.1 g 95 %   Cholesterol 365.8 mg 1...


picture of recipeBlack Bean Lasagna Recipe
green pepper,    chili dried/powder,    black beans,    ricotta cheese,    cumin,    dried garlic,    onion,    tomato,    eggs,    salsa,    mozzarella cheese,    cheddar cheese,    pasta
Vegetarian lasagna
1) Heat oven to 350 degrees F. Spray 13x9 inch baking dish with nonstick cooking spray. In large bowl, mash beans slightly. Stir in tomatoes, onions, bell pepper, salsa, chili powde...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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