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Tortellini Salad Recipe - Food.com black olive, pasta parcels, feta cheese, olive oil, dill, basil, spring onion, garlic, tomato, artichoke, white wine vinegar Recipe from a relative. Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 749.9 Calories from Fat 381 g 51 % Total Fat 42.4 g 65 % Saturated Fat 11.5 g 57 %...
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| Olive Garden Cheese Ravioli with Fresh Vegetables Recipe - Food.com black olive, pasta parcels, red pepper, chicken stock, olive oil, pepper, parsley, garlic, zucchini/courgette, salt, parmesan cheese Small mini cheese ravioli served tossed with fresh roasted red peppers, zucchini moons, sliced black olives and parsley. Created by Todd Wilbur http://www.topsecretrecipes.com/ Serving Size: 1 (226) g...
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Super Easy Pasta Bake Recipe - Food.com black olive, pasta parcels, spaghetti sauce, mozzarella cheese A super easy Italian meal that the whole family will love forever! This meal makes great leftovers. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 482.1 Ca...
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| Antipasto Kabobs Recipe - Food.com provolone, black olive, pasta parcels, pepperoni sausage, artichoke, salad dressing, parmesan cheese, cheese These would be great for your next party! Feel free to use low fat salad dressing. Chill time is not included in the prep or cook time. Serving Size: 1 (188) g Servings Per Recipe: 10 AMT. PER SERVI...
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| Veggie Ravioli Recipe - Food.com black olive, pasta parcels, yellow/orange pepper, red pepper, olive oil, dried onion, spring onion, zucchini/courgette, tomato, seasoning, parmesan cheese I made this recipe up after searching for others. I took bits and pieces from each one, and added my own favorites. Serving Size: 1 (323) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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