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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pasta sauce
 salsa

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeVegetarian Spaghetti Recipe - Food.com
pasta sauce,    vegetables,    sweetener,    olive oil,    pepper,    oregano,    nutmeg,    cayenne pepper,    basil,    mushrooms,    zucchini/courgette,    worcestershire sauce,    salt,    salsa,    parmesan cheese,    pasta,    artificial sugar
Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce -- first time ever making sauce in the microwave and it came out great and quick too! The pasta took longer to cook t...


picture of recipeGrand Slam Low Fat Unstuffed Cabbage Recipe - Food.com
pasta sauce,    ground meat,    chicken stock,    pepper,    cabbage,    salt,    salsa,    water
My family has made stuffed cabbage rolls for 35 years or more, then as we grew older, we migrated to unstuffed cabbage casseroles. I always thought that our stuffed, and unstuffed casseroles always ta...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCrispy Zucchini Sticks Recipe
pasta sauce,    cornstarch,    parsley,    zucchini/courgette,    eggs,    salt,    salsa,    parmesan cheese,    bread crumbs,    sour cream,    flour
Great way for zucchini instead of frying
Preheat oven to 450F. Combine sauce and sour cream; set aside.   Cut each zucchini lengthwise into quarters, cut each quarter crosswise into 3 pieces.   Combine ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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