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Hidden Nutrition Pita Pizza Recipe - Food.com pasta sauce, pitta bread, spinach, firm tofu, cheese A quick and easy lunch or dinner I created for my two year old. She eats tofu, but I hid it under the cheese to keep the pizza looking normal :) . She gobbles it up and I found that I really enjoy eat...
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| Chicken Stuffed Crepes Recipe - Food.com pasta sauce, chicken breast, crepe, pepper, portobello mushroom, onion, spinach, salt, parmesan cheese, mozzarella cheese Savory filling for your favorite Crepe recipe. I used this one by MizzNezz: Serving Size: 1 (366) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 714 Calories from Fat 238 g 33 %...
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Spinach and Black Bean Lasagna Recipe - Food.com pasta sauce, pepper cheese, black beans, ricotta cheese, coriander leaf, cumin, spinach, eggs, pasta I tried this recipe at a friend's home. If I had read the recipe first I would never have made it, however it is delicious. I serve it often at dinner parties and everyone loves it. Serving Size: ...
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| Cooking Light's Spinach Lasagna Recipe - Food.com pasta sauce, cottage cheese, cooking spray, mushrooms, onion, spinach, eggs, parmesan cheese, mozzarella cheese, cheddar cheese, cream cheese, pasta, sour cream This is from Nov 1997, and my standard recipe when I'm craving Lasagna. The whole family loves it, and I love that I can sneak in other veggies. :) Serving Size: 1 (254) g Servings Per Recipe: 8 ...
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| Marvelous Meatloaf Recipe - Food.com pasta sauce, turkey sausage, ground beef, pepper, oregano, basil, mushrooms, onion, garlic, spinach, eggs, salt, parmesan cheese, bread crumbs, water Savory and moist, this is a favorite with friends and family that I created and have tweaked a little over the years. Try it, you'll like it. Serving Size: 1 (219) g Servings Per Recipe: 9 AMT. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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