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 Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com
egg yolks, olive oil, saffron, mustard powder, cayenne pepper, lemon, garlic, salt, white wine, pernod ricard, pastis
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...
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|  Strawberry and Lavender Pastis Spritzer Recipe - Food.com
tangerine juice, lemon verbena, lemon balm, lavender, strawberry, pastis, sparkling water, ice
Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and...
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 Sazerac
anise liqueur, sugar, angostura bitters, pernod, pastis, rye whisky, ice
1) Pour a splash of the Pernod or pastis into a chilled glass. Swirl to coat the glass, then discard the excess. 2) Soak the sugar cubes with the bitters and drop into the glass. Crush the cubes with...
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