French Fresh Peach Pie Recipe - Food.com cornstarch,    peach,    pastry,    sugar,    lemon juice,    water A delicious and refreshing pie from my Lions club cookbook. Chilling time is cooking time. Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.4   Calories fr...

Vermont French Crumb Pie Recipe butter,    tapioca,    nutmeg,    peach,    pastry,    sugar Another estate sale purchased recipe that is tried and true. This is very good. Prepare 1 crust according to package directions then fit into pie pan and chill.   Mix peaches, 1/2 cup sugar and tapioc...

Fresh Peach and Green-Grape Recipe by Brayden | ifood.tv heavy cream,    apricot jam/preserve,    grape,    peach,    salt,    pastry,    gelatin,    sherry GETTING READY   1. In bottom of baked and cooled pie shell place peaches, cut side down and arrange grapes between peaches.   To make glaze:   2. Sprinkle gelatin over 2 tablespoons cold water and let it...

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