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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pastry
 whipped cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaramel Pie Recipe
crackers,    pastry,    whipped cream,    condensed milk
This is one of the simplest pies on the planet. I can not make a crust to save my soul so I use store bought crust.
Remove label from milk cans   Place cans of milk (unopened) in large pot of boiling ...


picture of recipePineapple Phantasy Pie Recipe
nuts,    vanilla,    pineapple,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    whipped cream
Another pineapple lover's delight! Prep time doesn't include chill time
Cream together sugar & margarine   Add egg, salt & vanilla   Beat until fluffy   Spoon evenly into crusts; chill   W...


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picture of recipeSugar Pie Recipe
butter,    pastry,    brown sugar,    whipped cream,    flour
Simple , oh so easy and quick Pie from the 1950's! A Family Favorite! Enjoy!:)
Mix first 3 ingredients in bowl.   Cover an 8-inch pie plate with dough.   Pour ingredients into dough, spread.   Dot wi...


picture of recipeBrazilian Pie Recipe - Food.com
vanilla cake/pie,    almond,    pastry,    cocoa powder,    coffee,    whipped cream,    milk
I have no idea why this would be Brazilian but it sure sounds good!
Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 409.8   Calories from Fat 210 g 51 %   Tota...


picture of recipeMom's Old Fashioned Cream Pie Recipe - Food.com
egg whites,    pastry,    sugar,    whipped cream,    half and half,    flour
My aunt gave me this recipe, I wanted to share.
Serving Size: 1 (122) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 362.4   Calories from Fat 197 g 55 %   Total Fat 22 g 33 %   Sat...


picture of recipeGlazed Fresh Strawberry Pie Recipe - Food.com
cornstarch,    strawberry,    pastry,    sugar,    red food coloring,    whipped cream,    water
Try Glazed Fresh Strawberry Pie from Food.com. - 7556
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 362   Calories from Fat 98 g 27 %   Total Fat 10.9 g 16 %...


picture of recipeBest Fresh Strawberry Pie Recipe - Food.com
cornstarch,    strawberry,    pastry,    sugar,    lemon juice,    whipped cream
I make this in the summer when the berries are fresh and juicy. I have tried many strawberry pie recipes but this one is the best imo. Chill time is 4 hours.
Serving Size: 1 (247) g   Servings Per Reci...


picture of recipeFrench Canadian Lemon Pie Recipe - Food.com
lemon,    eggs,    pastry,    sugar,    whipped cream
Yummy!! And very classy looking. From Chatelaine magazine. I am a fan of easy yet delectable desserts and this qualifies on both counts. I've stated 3 lemons because it will depend on size and jui...


picture of recipeFrench Silk Pie, Cooked Recipe - Food.com
butter,    egg yolks,    pastry,    sugar,    chocolate,    whipped cream
All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs.
Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeCherry Cream Pie Recipe - Food.com
vanilla,    cream cheese,    pastry,    sugar,    cherry pie filling,    whipped cream
This is a yummy, cool pie that tastes really good at a BBQ.
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Calories from Fat 192 g 50 %   Total Fat 21...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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