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Asparagus With Foie Gras Mousse Recipe by admin | ifood.tv pate de foie gras, walnut oil, peanut oil, pepper, chervil, shallot, asparagus, sherry vinegar, salt Peel the asparagus with a paring knife, starting from the tips. Remove the fibrous part of the stalks. Put 1 cup (250 ml/8 fI oz) of hot water into the lower compartment of a microwave steamer. Arr...
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