Thai Red Pumpkin Curry Recipe - Food.com curry paste, vegetable stock, oil, ginger root, thai basil, basil, coconut milk, pattypan squash, onion, asparagus, pumpkin Adapted from Donna Hay Serving Size: 1 (578) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.1 Calories from Fat 230 g 65 % Total Fat 25.6 g 39 % Saturated Fat 19.9 g 99 % ...
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