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Mihee's Egyptian Masa'a Recipe - Food.com red pepper, canola oil, coriander seed, cumin, chickpea, potato, pattypan squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...
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