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Lamb Stew with Early Spring Vegetables Recipe | MyRecipes lamb leg, tomato paste, lemon peel, vegetables, grape seed oil, olive oil, thyme, rosemary, pepper, parsley, bay leaf, potato, pattypan squash, carrot, onion, garlic, celery, zucchini/courgette, salt, red wine, water, flour Instructions Checklist Step 1 Heat oil in a large stainless Dutch oven. Coat lamb cubes with salt, pepper, and flour. Brown in hot oil, stirring occasionally, about 10 minutes. Advertisement Step ...
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