Vadivu's Finger-lickin' Ketchup Mushroom Medley! Recipe - Food.com pea bean,    chili dried/powder,    vegetables,    oil,    coriander leaf,    green chili,    mushrooms,    potato,    carrot,    spring onion,    onion,    french beans,    tomato,    salt,    tomato ketchup/catsup,    water This is my best friend's recipe. It arrived in the post this evening and I knew just on reading it once that it had to be a 'HIT'! Made it for dinner, had some guests and everyone...

Beef Dumplings Recipe | SparkRecipes won ton,    black olive,    pea bean,    red bell pepper,    vegetables,    ground beef,    pepper,    yellow squash,    carrot,    green beans,    sweetcorn,    salt Filling I made for dumplings Saute veggies until cooked through set aside. Brown and season ground beef. Drain very well return to pan. Add veggies and cook a little longer, taste and adjust seasoning...

Peshawari Sabzi - Recipe #5145 - Foodgeeks pea bean,    vegetables,    ginger root,    green chili,    cardamom,    potato,    carrot,    onion,    garlic,    french beans,    salt,    cream,    milk,    ghee Try this recipe for Peshawari Sabzi on Foodgeeks.com Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping...

Easy Jamaican Chicken Curry Recipe | SparkRecipes chicken breast,    pea bean,    chicken stock,    vegetables,    curry powder,    lima bean,    lentil,    coconut milk,    sweet potato,    carrot,    onion,    green beans,    sweet pepper,    sweetcorn,    spinach Quick and simple curry that is flavorful and full of veggies! I modified this to be lower-carb after a friend gave me his recipe. Feel free to add in any other vegetables you like! Also, when I can...

Masoor Vegetable Curry - Recipe #5133 - Foodgeeks pea bean,    chili dried/powder,    vegetables,    turmeric,    ginger root,    green chili,    cumin,    mango powder,    potato,    carrot,    onion,    garlic,    french beans,    tomato,    salt,    ghee Try this recipe for Masoor Vegetable Curry on Foodgeeks.com Cook the dal separately with 2 teacups of water. Heat 1-1/2 tbsp. ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add th...

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