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Baked-Bean Style Bean Soup Recipe - Food.com ham stock, split peas, pea bean, tomato paste, pepper, dried ginger, bay leaf, navy bean, carrot, ham, salt, molasses This is a great soup for a cold winter day. First it keeps your kitchen warm, then it keeps you warm. The peas dissolve to make it thick and creamy in texture. Serving Size: 1 (246) g Servings Per Re...
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| Delicious Beef Stew Recipe - Food.com butter, beef chuck steak, pea bean, beef stock, mushroom soup, tomato soup, onion soup mix, horseradish, bay leaf, potato, carrot, garlic, celery, green beans This came from two different recipes that I combined, modified and personlized. It has a wonderful aroma, warms up the house as it's baking and tastes great. Serving Size: 1 (394) g Servings Per ...
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Spicy Maryland Crab Soup Recipe red potato, chicken, lemon pepper, pea bean, hot sauce, olive oil, bay leaf, lima bean, onion, celery, green beans, tomato, sweetcorn, crab, worcestershire sauce, old bay seasoning, water Don't get me wrong I love a creamy crab soup but in Maryland we eat a different crab soup. The recipe for Maryland Style Crab Soup is a spicy vegetable soup. Place water and chicken in a 6-quart s...
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| Hearty Vegetable Soup Recipe - Food.com cannellini bean, pea bean, chicken stock, oil, thyme, rosemary, pepper, bay leaf, lima bean, potato, parsnip, carrot, onion, garlic, spinach, balsamic vinegar, salt, bread I'm always on the lookout for vegetable soup recipes that thicker, almost stew-like. It's what I love on a chilly day. This one fits the bill from Cooks Country magazine. Serving Size: 1 (479)...
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| Boston Baked Beans Mix in a Jar Recipe - Food.com pea bean, thyme, dried ginger, bay leaf, salt Serving Size: 1 (46) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 64 Calories from Fat 2 g 4 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 542....
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| Boston-Style Baked Beans Recipe - Food.com pea bean, hot sauce, blackstrap molasses, pepper, mustard powder, cayenne pepper, bay leaf, onion, bacon, salt A little extra prep time but worth the effort! Serving Size: 1 (58) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 224.8 Calories from Fat 158 g 70 % Total Fat 17.6 g 27 % Sat...
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| Brunswick Stew Recipe - Food.com chicken, pea bean, chili dried/powder, hot sauce, canola oil, thyme, bay leaf, lima bean, potato, carrot, onion, garlic, tomato, sweetcorn, pork, salt, fat, water This is a hearty meal! All you need is a salad and some crusty bread to soak up the great juices in your bowl!!! I love this stew, it's got so much flavor. It's great for company too. Serving ...
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| Pantry Paella Style Shells and Cheese Recipe - Food.com chicken, pea bean, cherry pepper, bay leaf, lima bean, onion, garlic, tomato, clam, shrimp, cheese, pasta When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a ...
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| Crockpot Beef Stew Recipe beef stewing meat, pea bean, beef stock, thyme, pepper, oregano, marjoram, cloves, bay leaf, basil, potato, carrot, onion, garlic, celery, green beans, sweetcorn I like to add cooked barley, rice, or egg noodles to this to make it stretch. Place cut up vegetables in a slowcooker. In a bowl mix the next 6 spices and rub over meat. Add meat, worcestershire, ba...
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| Yankee Pot Roast Recipe beef bottom round, pea bean, cured pork, peppercorn, bay leaf, carrot, onion, celery, green beans, tomato, salt, fat, water, flour This is a thouroughbred Yankee Pot Roast immersed in a gleaming brown sauce and rich earthy flavors of garden vegetables. In a Dutch oven,brown roast in salt pork or bacon fat. Put celery,carrots,oni...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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