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Masoor Vegetable Curry - Recipe #5133 - Foodgeeks pea bean, chili dried/powder, vegetables, turmeric, ginger root, green chili, cumin, mango powder, potato, carrot, onion, garlic, french beans, tomato, salt, ghee Try this recipe for Masoor Vegetable Curry on Foodgeeks.com Cook the dal separately with 2 teacups of water. Heat 1-1/2 tbsp. ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add th...
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| Rice Pilau Recipe by Yogic.Chef | ifood.tv pea bean, oil, pistachio, cashew, almond, garam masala, ginger root, green chili, cumin, raisin, green beans, salt, rice, water, ghee Wash the rice and soak in cold water for 15-20 minutes, then drain. Heat the ghee or oil in a heavy pan over a low heat. Add the nuts and saute, stirring constantly until golden brown. Remove from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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