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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pea bean
 green chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVadivu's Finger-lickin' Ketchup Mushroom Medley! Recipe - Food.com
pea bean,    chili dried/powder,    vegetables,    oil,    coriander leaf,    green chili,    mushrooms,    potato,    carrot,    spring onion,    onion,    french beans,    tomato,    salt,    tomato ketchup/catsup,    water
This is my best friend's recipe. It arrived in the post this evening and I knew just on reading it once that it had to be a 'HIT'! Made it for dinner, had some guests and everyone...


picture of recipePeshawari Sabzi - Recipe #5145 - Foodgeeks
pea bean,    vegetables,    ginger root,    green chili,    cardamom,    potato,    carrot,    onion,    garlic,    french beans,    salt,    cream,    milk,    ghee
Try this recipe for Peshawari Sabzi on Foodgeeks.com
Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMasoor Vegetable Curry - Recipe #5133 - Foodgeeks
pea bean,    chili dried/powder,    vegetables,    turmeric,    ginger root,    green chili,    cumin,    mango powder,    potato,    carrot,    onion,    garlic,    french beans,    tomato,    salt,    ghee
Try this recipe for Masoor Vegetable Curry on Foodgeeks.com
Cook the dal separately with 2 teacups of water. Heat 1-1/2 tbsp. ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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