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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pea bean
 mashed potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLazy Cottage Pie Recipe - Food.com
mashed potato,    pea bean,    vegetables,    ground beef,    tomato soup,    paprika,    carrot,    onion,    green beans,    cheddar cheese
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 370.6   Calories from Fat 65 g 18 %   Total Fat 7.2 g 11 %   Saturated Fat 3.2 g 16 %   Cholesterol 73.4 mg 24 % ...


picture of recipeSteff's Shepherd's Pie Recipe - Food.com
mashed potato,    pea bean,    ground beef,    mushroom soup,    onion,    green beans,    cheddar cheese
I made this one night when my groceries were running low. It's very economical and tasty.
Serving Size: 1 (219) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 273.6   Calories...


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picture of recipeThanksgiving Dinner Leftovers Pot Pie Recipe - Food.com
mashed potato,    pea bean,    puff pastry,    gravy,    vegetables,    carrot,    green beans,    turkey,    eggs,    cheddar cheese
This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish.
Serving Size: 1 (224) g ...


picture of recipeTurkey Stew over Potato Cakes Recipe - Food.com
butter,    turkey meat,    turkey stock,    mashed potato,    pea bean,    beef stock,    vegetables,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    green beans,    sweetcorn,    eggs,    salt,    milk,    flour
Recipe courtesy of Emeril Lagasse, 1998
Serving Size: 1 (267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 160.7   Calories from Fat 70 g 44 %   Total Fat 7.8 g 12 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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