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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pea bean
 potato

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picture of recipeShepards Pie Recipe
butter,    pea bean,    yellow/orange bell pepper,    paprika,    coriander,    mushrooms,    potato,    carrot,    onion,    garlic,    green beans,    broccoli,    burger,    parmesan cheese,    cream cheese,    pastry,    cream,    milk
MamaLeilas Shepard Pie
Shepard's Pie~   Traditionally Shepard's Pie is made with lamb.   I used a frozen pie crust, bake before adding ingredients.   Boil 3 to 4 medium sized potatoes.   Cook on m...


picture of recipeBeef Pot Pie Recipe
pea bean,    gravy,    beef stock,    vegetables,    potato,    carrot,    garlic,    green beans,    pastry
This easy to make dish is a crowd pleaser and is generally easy to make. It is a great dish to make ahead of time and works wonderfully for leftovers!
Cut stew meat into bit size pieces   Brown in oil ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBeef Stew Recipe - Food.com
butter,    beef stewing meat,    pea bean,    beef stock,    vegetables,    canola oil,    thyme,    pepper,    parsley,    cloves,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    sweetcorn,    salt,    bread,    red wine,    flour
Old family recipe
Serving Size: 1 (1762) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3515.4   Calories from Fat 339 g 10 %   Total Fat 37.7 g 58 %   Saturated Fat 11.8 g 59 %   Ch...


picture of recipeHearty Vegetable Soup Recipe - Food.com
cannellini bean,    pea bean,    chicken stock,    oil,    thyme,    rosemary,    pepper,    bay leaf,    lima bean,    potato,    parsnip,    carrot,    onion,    garlic,    spinach,    balsamic vinegar,    salt,    bread
I'm always on the lookout for vegetable soup recipes that thicker, almost stew-like. It's what I love on a chilly day. This one fits the bill from Cooks Country magazine.
Serving Size: 1 (479)...


picture of recipeBrunswick Stew Recipe - Food.com
chicken,    pea bean,    chili dried/powder,    hot sauce,    canola oil,    thyme,    bay leaf,    lima bean,    potato,    carrot,    onion,    garlic,    tomato,    sweetcorn,    pork,    salt,    fat,    water
This is a hearty meal! All you need is a salad and some crusty bread to soak up the great juices in your bowl!!! I love this stew, it's got so much flavor. It's great for company too.
Serving ...


picture of recipeOriginal Plymouth Succotash Recipe - Food.com
chicken,    hominy,    pea bean,    corned beef,    cured pork,    pepper,    turnip,    potato,    salt,    water
A traditional dish for Forefathers' Day akin to the famous Kentucky burgoo or Georgia Brunswick stew. Our great-grandmothers tell us that succotash as originally prepared by Squanto, the native Am...


picture of recipeP.T.A. Night Stew Recipe by admin | ifood.tv
pea bean,    onion soup mix,    potato,    carrot,    green beans,    beef,    flour
Drain vegetables, reserving 1 1/2 cups liquid.   Mix together 1 cup reserved vegetable liquid with soup mix in a 3 qt.glass casserole dish.   Stir in vegetables and meat.   Cover and microwave 12 to 15 m...


picture of recipeSalt Pork and Bean Chowder Recipe by admin | ifood.tv
pea bean,    cured pork,    pepper,    potato,    onion,    celery,    tomato,    salt,    milk,    water,    flour
MAKING   1. Boil beans in water for 2 minutes. Take off from heat and keep aside for 1 hour.   2. Cook pork with onion until both turn mildly brown.   3. Add to the beans, place back on heat, cover, and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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