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Mustache of the Dragon Wheatberry Pilaf Recipe - Food.com pea shoots, vegetable stock, oil, tarragon, pepper, chives, shallot, garlic, salt, white wine Pea shoots are called Mustaches of the Dragon by the Chinese. Look for pea shoots, dau miu in Cantonese, in the spring. This is the recipe that made me take a closer look at Mostly Vegetables by Susan...
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