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Quick First Course Soup! Recipe - Food.com pea soup, tomato soup, pepper, crab, salt, sherry, milk This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those cream of**** soups when needed! Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Pea Soup Elegante Recipe - Food.com butter, pea soup, chicken soup, beef stock, dry sherry, crab, cream, milk Nothing tastes better than hot soup on a cold day. Serving Size: 1 (282) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 367.6 Calories from Fat 214 g 58 % Total Fat 23.9 g 36 %...
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Easy Breezy Crab Soup Recipe pea soup, mushroom soup, tomato soup, crab, sherry, cream, milk This recipe is tasty and QUICK. Add the sherry at the very end - imparts a great flavor. Combine the soups, cream and milk until all lumps are out. Add the crabmeat and heat through. Right before se...
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| lazy crab bisque Recipe - Food.com pea soup, tomato soup, curry powder, crab, sherry, milk, half and half This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often. Serving Size: 1 (328) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 292....
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| Quick N Easy Crabmeat Bisque Recipe - Food.com pea soup, tomato soup, crab, sherry, cream So easy & so delicious.... Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309.9 Calories from Fat 119 g 39 % Total Fat 13.3 g 20 % Saturated Fat 7.6 ...
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| Quick Crab Soup Deluxe Recipe - Food.com pea soup, evaporated milk, pepper, crab, worcestershire sauce, salt, sherry, cream, half and half Coastal Carolina Cooking- 1958- Myrtle Beach, SC. Make this if DH is out of town,he doesn't care for pea soup. Easy, quick & good. Can use canned crab meat. Serving Size: 1 (335) g Servings P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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