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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pea soup
 cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePea Soup Elegante Recipe - Food.com
butter,    pea soup,    chicken soup,    beef stock,    dry sherry,    crab,    cream,    milk
Nothing tastes better than hot soup on a cold day.
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories from Fat 214 g 58 %   Total Fat 23.9 g 36 %...


picture of recipeEasy Breezy Crab Soup Recipe
pea soup,    mushroom soup,    tomato soup,    crab,    sherry,    cream,    milk
This recipe is tasty and QUICK. Add the sherry at the very end - imparts a great flavor.
Combine the soups, cream and milk until all lumps are out.   Add the crabmeat and heat through.   Right before se...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeQuick N Easy Crabmeat Bisque Recipe - Food.com
pea soup,    tomato soup,    crab,    sherry,    cream
So easy & so delicious....
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.9   Calories from Fat 119 g 39 %   Total Fat 13.3 g 20 %   Saturated Fat 7.6 ...


picture of recipeQuick Crab Soup Deluxe Recipe - Food.com
pea soup,    evaporated milk,    pepper,    crab,    worcestershire sauce,    salt,    sherry,    cream,    half and half
Coastal Carolina Cooking- 1958- Myrtle Beach, SC. Make this if DH is out of town,he doesn't care for pea soup. Easy, quick & good. Can use canned crab meat.
Serving Size: 1 (335) g   Servings P...


picture of recipeCream of Mongole Soup with Sherry Recipe by foodlover | ifood.tv
pea soup,    tomato soup,    sugar,    sherry,    cream
In saucepan, combine undiluted soups and 3/4 cup water; heat over very low heat, stirring until smooth.   Slowly stir in cream, sugar and Worcestershire.   Remove from heat; slowly add sherry.   Recipe S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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