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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pea soup
 sherry

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePea and Tomato Soup Recipe - Food.com
pea soup,    tomato soup,    soup,    nutmeg,    cinnamon,    sherry,    milk
This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier...


picture of recipeQuick First Course Soup! Recipe - Food.com
pea soup,    tomato soup,    pepper,    crab,    salt,    sherry,    milk
This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those cream of**** soups when needed!
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


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picture of recipeEasy Breezy Crab Soup Recipe
pea soup,    mushroom soup,    tomato soup,    crab,    sherry,    cream,    milk
This recipe is tasty and QUICK. Add the sherry at the very end - imparts a great flavor.
Combine the soups, cream and milk until all lumps are out.   Add the crabmeat and heat through.   Right before se...


picture of recipelazy crab bisque Recipe - Food.com
pea soup,    tomato soup,    curry powder,    crab,    sherry,    milk,    half and half
This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often.
Serving Size: 1 (328) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292....


picture of recipeQuick N Easy Crabmeat Bisque Recipe - Food.com
pea soup,    tomato soup,    crab,    sherry,    cream
So easy & so delicious....
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.9   Calories from Fat 119 g 39 %   Total Fat 13.3 g 20 %   Saturated Fat 7.6 ...


picture of recipeQuick Crab Soup Deluxe Recipe - Food.com
pea soup,    evaporated milk,    pepper,    crab,    worcestershire sauce,    salt,    sherry,    cream,    half and half
Coastal Carolina Cooking- 1958- Myrtle Beach, SC. Make this if DH is out of town,he doesn't care for pea soup. Easy, quick & good. Can use canned crab meat.
Serving Size: 1 (335) g   Servings P...


picture of recipeCream of Mongole Soup with Sherry Recipe by foodlover | ifood.tv
pea soup,    tomato soup,    sugar,    sherry,    cream
In saucepan, combine undiluted soups and 3/4 cup water; heat over very low heat, stirring until smooth.   Slowly stir in cream, sugar and Worcestershire.   Remove from heat; slowly add sherry.   Recipe S...





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