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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peach
 almond essence

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Dietary Restrictions:

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Cooking:

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picture of recipeFloating Swedish Cream Recipe - Food.com
vanilla extract,    peach,    gelatin,    sugar,    almond essence,    sour cream,    half and half
Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6.
Ser...


picture of recipeAlmond Peach Clafouti Recipe - Food.com
butter,    egg yolks,    almond,    peach,    eggs,    sugar,    almond essence,    amaretto,    whipped cream,    milk,    flour
This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987.
Serving Size:...


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picture of recipePeach Melba Mousse Recipe by admin | ifood.tv
egg whites,    heavy cream,    raspberry,    peach,    salt,    gelatin,    sugar,    almond essence,    peach brandy,    lemon juice
Peach Melba Mousse has a Delicious taste.The lemon juice and eggs gives the Peach Melba Mousse Miraculous taste.
Puree peaches and raspberries with peach brandy in a blender or the bowl of a food proc...


picture of recipeCannoli Cream Dessert Recipe - Food.com
butter,    ricotta cheese,    vanilla extract,    peach,    crackers,    sugar,    almond essence,    chocolate
This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!
Serving Size: 1 (207) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 432.1   Calories from ...


picture of recipePeach-Almond Galette Recipe - Food.com
butter,    egg yolks,    cornstarch,    almond,    cinnamon,    peach,    salt,    honey,    sugar,    almond essence,    water,    flour
Fresh peaches makes this recipe! The dough must chill for about 30 minutes (not included in prep time).
Serving Size: 1 (228) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 400.3...


picture of recipePeach Melba Crepes Recipe - Food.com
butter,    vanilla,    peach,    eggs,    raspberry jam/preserve,    salt,    cream cheese,    sugar,    almond essence,    whipped cream,    milk,    flour
This is a WOW worthy desert that can be made ahead with basic pantry ingredients and assembled at the last minute before serving.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipePeach Melba Salad Cups Recipe by admin | ifood.tv
raspberry,    peach,    lettuce,    almond essence,    peach juice,    lime juice
GETTING READY   1) Carefully scoop out pulp from peach halves, leaving a 1/4-inch-rhick shell.   2) Chop pulp, and set aside.   3) Brush peach shells with 2 teaspoons lime juice to prevent browning.   4) ...


picture of recipeCzech Kolaches With Filled Poppy Seed, Creamy Peach, or Prune Recipe - Food.com
butter,    egg yolks,    yeast,    lemon peel,    cottage cheese,    cornstarch,    vanilla,    poppy seed,    nutmeg,    prune,    peach,    eggs,    salt,    fat,    sugar,    almond essence,    lemon juice,    milk,    water,    flour
Airy breads with sweet or savory fillings, kolaches are the Czech’s best know contribution to Texas cooking. Many Texas Towns stage Czech Heritage celebrations. Two of the best occasions to get ...


picture of recipePeach Frangipane Tart
butter,    apricot jam/preserve,    almond,    peach,    eggs,    sugar,    almond essence,    ice cream,    sour cream,    cream,    flour
Preheat the oven to 200?C/fan oven 180?C /gas mark 6.   Line a large baking sheet with baking parchment.   Make the pastry by placing the flour into a food processor with the cubed and chilled butter. W...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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