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Angel Food Cake With Peach Coulis Sauce Recipe cornstarch, peach, apricot, jam/preserve, angel food cake, lemon juice, water Coulis is a fancy French term for a simple but stylish fruit sauce. Cut the peaches into bite-sized pieces. (You may have to slightly defrost them.) Place the peaches, 1/4 cup water, the entire 10 oz...
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| Vanilla-Fruit Compote Recipe | MyRecipes cooking spray, vanilla extract, vanilla pod, lemon, prune, plum, peach, apricot, apple, brown sugar, apple juice, water Learn how to make Vanilla-Fruit Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the first 5 ingredients in a 2-quart cass...
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Black Pepper-Cinnamon Honey With Fruit and Ice Cream Recipe - Food.com pepper, cinnamon, pineapple, plum, peach, apricot, cookie/biscuit, wafers, honey, vanilla ice cream This is SO quick, yet elegant enough for company. While fresh fruit is better, I have used frozen with good results as well. Sometimes I add a dash of vanilla to the honey mixture as well. Yummm! This...
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| Rumble in the Jungle Mixed Fruit Crumble Recipe - Food.com butter, macadamia nut, almond, pineapple, mango, coconut, peach, apricot, brown sugar, sugar, flour Posting this so I don't lose the recipe (again). This is an easy to toss together dessert using canned fruits. I'm sure fresh fruits would be fine in this as well, but you may need to increase...
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| New Zealand Summer Fruit Cake Recipe - Food.com butter, vanilla, cinnamon, berries, plum, peach, apricot, fruit, eggs, sugar, self raising flour This is a delicious cake that was presented on TV one breakfast show as a way of using up all those summer fruits that grow on the trees at the bottom of the garden. You can also used tinned fruit in ...
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| Crockpot Rice Pudding Recipe butter, vanilla extract, cinnamon, peach, apricot, salt, rice, sugar, milk A great way to make rice pudding when you want to keep the kitchen cool. Put all ingredients into a crockpot, stir to blend. Cover and cook 1 1/2 to 2 hours on high. Stir once after 1 hour. The longe...
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| Tutti Frutti Custard Recipe vanilla extract, peach, apricot, apple, eggs, sugar, milk, flour A Wowser of A Recipe Mix together the flour, sugar, eggs and vanilla extract. Add gradually the scalded milk. Put mixture in a sauce pan and bring slowly to a boil, stirring constantly. Let boil fo...
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| Make-Ahead Fruit Pie Filling Recipe | MyRecipes mace, cinnamon, plum, peach, apricot, salt, sugar, lemon juice, flour Notes: To thicken this filling, use a basic ratio of 1 tablespoon of flour for every 2 cups of apricots. Peaches and plums may be juicier; for very juicy fruit, increase flour to up to 1 tablespoon pe...
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| Any-fruit Coffee Cake Recipe sour milk, cornstarch, bicarbonate of soda, olive oil, vanilla, pineapple, blueberry, raspberry, peach, apricot, apple, eggs, baking powder, sugar, buttermilk, flour A moist fruity cake enjoyed by all In a saucepan combine choice of fruit. and 1/4 cup water. Bring to boiling; reduce heat. (Do not simmer raspberries.) Cover and simmer about 5 minutes or till tend...
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| Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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