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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 apricot

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picture of recipeBaked Fruit Stacks Recipe
butter,    pineapple,    prune,    peach,    apricot,    brown sugar,    dark rum
Make as many fruit stacks as desired, perfect for a great meal of chicken, turkey or game. :)
Beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune...


picture of recipeNew Zealand Summer Fruit Cake Recipe - Food.com
butter,    vanilla,    cinnamon,    berries,    plum,    peach,    apricot,    fruit,    eggs,    sugar,    self raising flour
This is a delicious cake that was presented on TV one breakfast show as a way of using up all those summer fruits that grow on the trees at the bottom of the garden. You can also used tinned fruit in ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeWinter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...


picture of recipeDried Fruit Compote - Polish Kompot Recipe - Food.com
dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...


picture of recipeTarta Luisa Recipe | SparkRecipes
oil,    peach,    apricot,    pear,    apple,    eggs,    baking powder,    brown sugar,    milk,    flour
For tea time or light dessert
Preheat oven at 410 F (210 C). Butter and line a big rectangular baking pan (18-12 inch) or two medium baking pans (12-9 inch). Sift the flours and baking powder. Mix the...


picture of recipeFrench Apricot Salad With Pistachios and Flower Water Recipe - Food.com
orange flower water,    pistachio,    peach,    apricot,    honey,    sugar
This is a Laura calder recipe, I thought is is light and frilly and just screams spring. If you can't find orange flower water, rose water or lavender water works just as well
Serving Size: 1 (130...


picture of recipeFruity Porridge With Honey Recipe - Food.com
heavy cream,    oats,    sultana,    peach,    apricot,    salt,    honey,    muscovado,    milk,    water
Start the day in a delicious way with this fruity and fabulous peachy porridge.
Serving Size: 1 (390) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 % ...


picture of recipeIrish Tea Brack Recipe | MyRecipes
butter,    pumpkin pie spice,    prune,    peach,    apricot,    eggs,    orange marmalade,    vegetable fat spread,    sugar,    self raising flour,    tea
Learn how to make Irish Tea Brack. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine dried fruit and tea in a large bowl; cover and ...


picture of recipePeach And Apple Fruit Compote Recipe by Microwaverina | ifood.tv
cloves,    cinnamon,    allspice,    cranberry,    peach,    apricot,    apple
MAKING   1. In a 1 1/2-quart casserole, place the reserved syrups cloves, cinnamon and allspice.   2. Mix the cranberries, peaches, apricots and apples into this.   3. In the microwave, cook, covered, fo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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