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Peach Salad With Balsamic Dressing Recipe - Food.com red onion, salad, oil, pepper, peach, balsamic vinegar, salt Recipe is from Smart Balance and sounds so incredibly good! Feel free to increase the ingredients and/or add other fruits that pair well with balsamic. Serving Size: 1 (232) g Servings Per Recipe: 4 ...
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| Crostini with Peaches and Blue Cheese Recipe | MyRecipes blue cheese, olive oil, pepper, peach, balsamic vinegar, bread For easy packing, keep the toasted crostini, peach mixture, and blue cheese in separate containers. Assemble on site. You'll skip broiling the cheese, but the flavor is equally sublime. Instructio...
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Red Snapper With Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup Recipe red snapper, olive oil, pepper, cayenne pepper, basil, lemon, peach, spinach, balsamic vinegar, salt, peach juice, yogurt (plain) Are you in the mood to spice up your meal? Try this fancy Friday recipe! Deliciously seasoned Red Snapper fillets, topped with baby spinach, decorated with juicy peaches and yogurt sauce. Reduce 1 cup...
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| Santa Fe Pork Medallions with Peach Salsa Recipe - Food.com pork loin, red bell pepper, chili dried/powder, black beans, olive oil, pepper, coriander leaf, green chili, jalapeno, cayenne pepper, cumin, dried onion, lime, peach, garlic, balsamic vinegar, salt, sugar A fine example of Southwestern cooking, these spicy pork medallions are cooled by the fruitiness Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.3 Calo...
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| Roasted Summer-Fruit Salad Recipe | MyRecipes papaya, mango, nectarine, peach, balsamic vinegar, vegetable fat spread, sugar, lime juice Serve this unusual fruit salad as a side dish with pork or ham. Instructions Checklist Step 1 Preheat oven to 475 . Advertisement Step 2 Place fruit in an 11 x 7-inch baking dish. Combine lime ju...
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| Fresh Peach ''n Kiwi Fruit Recipe - Food.com olive oil, pine nut, cashew, oregano, coriander, kiwifruit, peach, lettuce, broccoli, balsamic vinegar Very refreshing salad, Lovely color. That little touch of broccoli gives it a special flavor. This is an entry in the ready, set cook contest of June 2002. Serving Size: 1 (365) g Servings Per Recipe...
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| Taste of Summer Salad Recipe - Food.com chicken breast, blue cheese, italian dressing, salad, olive oil, walnut, pepper, parsley, chives, peach, mustard, balsamic vinegar, salt, mayonnaise, bacon bits, sugar A little piece of summer available to you any time of the year. Serving Size: 1 (472) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1124.3 Calories from Fat 853 g 76 % Total F...
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| Peach and Blue Cheese Salad Recipe - Food.com blue cheese, dry cured ham, olive oil, canola oil, pepper, chives, peach, shallot, lettuce, mustard, balsamic vinegar, salt, maple syrup This is a particularly nice summer salad. Remember it when peaches are at their peak as the flavor of the peaches carry the salad. Recipe from the Cooking Channel.com. Serving Size: 1 (463) g Serving...
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| Grilled Peach and Basil Feta Salad Recipe - Food.com red onion, feta cheese, olive oil, pepper, oregano, dried garlic, basil, peach, tomato, balsamic vinegar, red wine vinegar, white wine vinegar, salt, sugar This recipe came to me on a whim. I wanted to try it, so I did. It was a GREAT hit with my friends and family -- even children! Serving Size: 1 (229) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Peachy Stuffed Peanut Butter Chicken Recipe - Food.com butter, chicken breast, chicken stock, olive oil, pepper, coriander leaf, peach, spinach, peanut butter, balsamic vinegar, salt, parmesan cheese, peach schnapps, yogurt (plain) Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.2 Calories from Fat 158 g 45 % Total Fat 17.6 g 27 % Saturated Fat 5.2 g 25 % Cholesterol 90.7 mg 30 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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