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 Curried Fruit Recipe - Food.com
butter, curry powder, pineapple, peach, maraschino cherry, pear, brown sugar
My grandmother always used to make this with beef Stroganoff (recipe #30159 is my family's recipe).
Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 487.8...
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|  Spicy Peach Stir-Fry Sauce Recipe - Food.com
ginger root, red chili, peach, garlic, soy sauce, rice vinegar, brown sugar
From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.
Serving Size: 1 (39) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calori...
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 Grilled Shrimp Satay with Peaches and Bok Choy Recipe | Bon Appetit
hot sauce, chili paste, nectarine, peach, bok choy, shrimp, peanut butter, soy sauce, rice vinegar, brown sugar, peach juice
Grilled Shrimp Satay with Peaches and Bok Choy Recipe
Step 1 Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper. Step 2 A...
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|  Mango Peach Chutney Recipe - Food.com
ginger root, green chili, cinnamon, cardamom, mango, peach, onion, apple cider vinegar, salt, brown sugar, apple juice
A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant...
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|  Oriental Style Ribs Recipe - Food.com
pepper, dried ginger, peach, pork ribs, vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar
This recipe is from an old Southern Living cookbook.
Serving Size: 1 (473) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1271.8 Calories from Fat 777 g 61 % Total Fat 86.4 g 1...
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|  Curried Fruit Chutney Recipe | SparkRecipes
tomato paste, banana, pineapple, peach, cherry, pear, apple, onion, celery, brown sugar
Fabulous fruit chutney! Amazing with Pork tenderloin or as a side for Indian Food. Serve warm or cold.
Drain and chop all ingredients (except butter) and place in bowl. Mix thoroughly. Dot with butter...
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| Peach mustard chutney
butter, olive oil, pepper, peach, cherry, shallot, garlic, mustard, salt, brown sugar
1) Melt the oil and butter in a medium saucepan over medium heat. 2) Add the shallot and garlic season with the salt and pepper, and cook until tender, about four minutes. Stir in the peaches, brown ...
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