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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peach
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpiced Peach Jam Recipe - Food.com
nutmeg,    cinnamon,    cardamom,    peach,    sugar,    lemon juice
This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread.
Serving Size: 1 (1783) g   Servi...


picture of recipeMango Peach Chutney Recipe - Food.com
ginger root,    green chili,    cinnamon,    cardamom,    mango,    peach,    onion,    apple cider vinegar,    salt,    brown sugar,    apple juice
A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant...


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picture of recipePoached Peaches With Raspberry Sauce Recipe - Food.com
cinnamon,    cardamom,    allspice,    raspberry,    peach,    sugar,    apple juice,    water
Posted for Zaar World Tour 2005. Source is Moosewood.
Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.8   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   ...


picture of recipePeach Butter with Cardamom Recipe - Food.com
nutmeg,    cardamom,    peach,    sugar,    lemon juice
This makes a buttery-smooth preserve and is a great way to use peaches that are too ripe to can. Excellent on biscuits, pancakes, toast, waffles and it's easy to make. Can also be cooked in the mi...


picture of recipePickled African Peaches
chili dried/powder,    olive oil,    turmeric,    pepper,    nutmeg,    mustard powder,    ginger root,    cloves,    cumin,    cardamom,    peach,    onion,    garlic,    white wine vinegar,    brown sugar,    sugar
Haven't made this for a couple of years, but it's pretty tasty. Saute onions in olive oil for five minutes or until tender. Add spices and saute for 2 minutes. Stir in vinegar and sugars, then...





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