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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peach
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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europe: recipes       

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picture of recipeFloating Swedish Cream Recipe - Food.com
vanilla extract,    peach,    gelatin,    sugar,    almond essence,    sour cream,    half and half
Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6.
Ser...


picture of recipePeach Melba Mousse Recipe by admin | ifood.tv
egg whites,    heavy cream,    raspberry,    peach,    salt,    gelatin,    sugar,    almond essence,    peach brandy,    lemon juice
Peach Melba Mousse has a Delicious taste.The lemon juice and eggs gives the Peach Melba Mousse Miraculous taste.
Puree peaches and raspberries with peach brandy in a blender or the bowl of a food proc...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCharlotte Russe Recipe - Food.com
almond,    strawberry,    berries,    peach,    okra,    fruit,    eggs,    gelatin,    sugar,    bourbon whisky,    whipped cream,    water
A French dessert created for a Russian Czar. Dress it up with a fruit topping.
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 596.7   Calories from Fat 319 g...


picture of recipePeach Bavarian Recipe - Food.com
egg whites,    peach,    gelatin,    sugar,    whipped cream,    peach yogurt
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeWhite Wine Jelly Recipe - Food.com
strawberry,    peach,    cherry,    gelatin,    sugar,    white wine,    lemon juice,    water
From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into s...


picture of recipeFresh Peach and Green-Grape Recipe by Brayden | ifood.tv
heavy cream,    apricot jam/preserve,    grape,    peach,    salt,    pastry,    gelatin,    sherry
GETTING READY   1. In bottom of baked and cooled pie shell place peaches, cut side down and arrange grapes between peaches.   To make glaze:   2. Sprinkle gelatin over 2 tablespoons cold water and let it...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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