 Duck Sauce Recipe
apricot jam/preserve, ginger root, peach, spring onion, white vinegar
Here is the sauce to go with the crab.
Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the...
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|  Chicken and Fruit Kabobs with Mustard-Leek Sauce | Recipes Wiki | Fandom
chicken breast, chicken stock, cornstarch, olive oil, oil, curry powder, pepper, banana, plum, peach, spring onion, leek, mustard, white vinegar, water
1 lbs chicken breast, boneless and skinless 2 bananas, small 3 peaches, medium, pitted 3 plums, medium, pitted vegetable cooking spray curry powder 1 cup leeks, chopped or green onions and tops 2 tsp ...
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