Green bean salad with spicy Thai dressing - Recipes - delicious.com.au light soy sauce,    peanut oil,    peanut,    red chili,    lime,    garlic,    green beans,    shrimp,    rice vinegar,    brown sugar Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds. 1.   Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...

Spicey Thai Cucmber Salad Recipe | SparkRecipes peanut,    mint,    red chili,    garlic,    cucumber,    fish sauce,    sugar,    lime juice I found this recipe on epicurious and modified it a bit to fit into my diet. Serves 2 (about 269 grams each) Whisk first five ingredients in a bowl. Add in the cucumbers and mint; stir to coat. When s...

Thai Green Mango Salad Recipe peanut,    coriander,    red chili,    basil,    mango,    shallot,    shrimp,    fish sauce,    sugar Like mango? This is a great way to make it...light and healthy. This mango salad can be serve with sticky rice or as it. Peeled Mango and shredded into thinly long slice. Remove any excess moisture fr...

Fish Patties With Spicy Mayonnaise Recipe - Food.com curry paste,    peanut,    ginger root,    coriander leaf,    red chili,    shallot,    garlic,    fish,    eggs,    mayonnaise,    sugar,    lime juice From Australian Women's Weekly. These make a perfect appy, or a light lunch/dinner. The sauce is spicy if your curry paste is spicy, so take that into account if you don't like things too hot....

Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Chicken and Green Beans in Spicy Peanut Sauce! Recipe - Food.com chicken breast,    chicken stock,    olive oil,    peanut,    red chili,    spring onion,    green beans,    peanut butter,    soy sauce,    rice,    honey,    lemon juice,    water Gotta love this dish. One of our all time favorites. COOKS NOTES: Substitute baby spinach for green beans. We also like to serve with basmati rice. Serving Size: 1 (491) g   Servings Per Recipe: 4   AMT...

Pad Thai rice - Recipes - delicious.com.au light soy sauce,    sesame seed oil,    oil,    peanut,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    shrimp,    eggs,    fish sauce,    rice,    lime juice This easy rice makes a delicious accompaniment to a Thai-style feast. 1.   Soak the shrimp in 1/4 cup hot water for 10 minutes, then drain.   2.   Bring a pot of salted water to the boil. Add the rice an...

Thai-Noodle Peanut Pasta Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    olive oil,    peanut,    pepper,    chives,    red chili,    lemon,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    noodles Little something I picked up from a vegetarian cookbook. I'm not vegetarian however so I suggest adding in a few shrimp here or there. Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER SER...

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