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Chicken Satay Recipe | MyRecipes chicken thigh, sesame seed oil, peanut, turmeric, ginger root, coriander seed, chili pepper, cumin, coconut milk, shallot, garlic, salt, brown sugar, lime juice Serve skewers with rice noodles tossed with cilantro, sesame seeds, and dark sesame oil; top with thinly sliced cucumber. If using a gas grill, preheat it during the last 20 minutes of marinating time...
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CHICK-PEAS & PEANUTS Recipe | SparkRecipes peanut, turmeric, cayenne pepper, chickpea, lemon, salt, ghee Easy, delicious and healthy CHICK-PEAS & PEANUTS recipe from SparkRecipes. See our top-rated recipes for CHICK-PEAS & PEANUTS. Soak chick-peas overnight. Drain very well. Fry peanuts and chick...
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| Tomato Coconut Rice Recipe - Food.com tomato paste, chili dried/powder, chili paste, peanut, turmeric, mustard seed, ginger root, urad dal, coconut milk, garlic, salt, rice a tangy south indian dish. Serving Size: 1 (295) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 680.8 Calories from Fat 141 g 21 % Total Fat 15.7 g 24 % Saturated Fat 12.1 g 6...
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| Chili Roasted Peanuts - Recipe #13580 - Foodgeeks peanut oil, peanut, turmeric, chili pepper, cumin, sugar Try this recipe for Chili Roasted Peanuts on Foodgeeks.com Preheat oven to 325 F. Combine all ingredients except the nuts in a baking pan; mix well. Add nuts and toss to mix. Spread nuts in a single l...
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| Lentil Croquettes Recipe - Food.com red onion, green bell pepper, chili dried/powder, peanut oil, peanut, garam masala, turmeric, pepper, cumin, lentil, garlic, eggs, salt, lemon juice, water, flour Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 2.1 g 10 % Cholesterol 35.2 mg 11 ...
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| Chicken Satay Recipe - Food.com chicken breast, curry paste, peanut oil, peanut, turmeric, pepper, coriander seed, cumin, coconut milk, shallot, soy sauce, salt, fish sauce, palm sugar, brown sugar, sugar, whisky, condensed milk Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.5 Calories from Fat 290 g 63 % Total Fa...
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| Tangy Lemon Rice with Peanuts Recipe - Food.com oil, peanut, turmeric, mustard seed, coriander leaf, green chili, asafoetida, urad dal, salt, rice, lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...
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| Bread Poha Recipe - Food.com oil, peanut, turmeric, mustard seed, curry leaf, coriander leaf, green chili, red chili, asafoetida, peas, coconut, lemon, salt, bread, sugar, lemon juice, water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.7 Calories from Fat 156 g 57 % Total Fat 17....
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| Massaman Chicken Curry Recipe | SparkRecipes chicken breast, chicken stock, cooking spray, peanut, five-spice powder, turmeric, ginger root, coriander, cayenne pepper, cumin, coconut extract, potato, onion, garlic, tomato, salt, half and half Easy, delicious and healthy Massaman Chicken Curry recipe from SparkRecipes. See our top-rated recipes for Massaman Chicken Curry. Generously spray large saucepan with cooking spray and heat over mode...
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| Cauliflower Curry Recipe - Food.com peanut oil, peanut, turmeric, sesame seed, mustard seed, ginger root, cayenne pepper, cumin, allspice, chickpea, coconut, potato, carrot, onion, garlic, cauliflower, salt, lemon juice, water I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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