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Peanutty Coleslaw Recipe | MyRecipes coleslaw, sesame seed oil, peanut, wasabi, pepper, ginger root, coriander leaf, spring onion, white vinegar, salt, mayonnaise, sugar Wasabi paste can be purchased in the Asian section of most supermarkets. If you prefer a creamy coleslaw, double the amount of dressing. Instructions Checklist Step 1 Whisk together first 10 ingredi...
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Dragon Beard Candy Part 1 Recipe Video by peter691107 | ifood.tv rice flour, peanut, white vinegar, sugar, water Dragon bread candy is traditional Chinese sweet much like spun sugar. It is formed with thick saturated maltose solution which when cooled is spun into a candy. This candy is fun to eat and prepare to...
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| Taffy Apple Salad Recipe - Food.com peanut, pineapple, apple, eggs, white vinegar, sugar, whipped topping, marshmallow, flour My Sis-in-law's recipe. Very, very yummy! Time to make includes an hour to chill the sauce in the refrigerator. Serving Size: 1 (136) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Ca...
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| Asian Caramelized Chicken Recipe - Food.com butter, chicken thigh, oyster sauce, sweet onion, oil, peanut, star anise, coriander, shallot, garlic, white vinegar, soy sauce, fish sauce, sugar, lime juice, water This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish. ...
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| Kung Wow Chicken Recipe - Food.com chicken breast, red bell pepper, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, pepper, spring onion, garlic, zucchini/courgette, white vinegar, soy sauce, salt, rice vinegar, tomato ketchup/catsup, rice, brown sugar, white wine, water This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Thai Chicken Wrap with Spicy Peanut Sauce Recipe | SparkRecipes chicken breast, salad, oil, peanut, sesame seed, mint, cayenne pepper, basil, carrot, spring onion, bean sprouts, cucumber, peanut butter, white vinegar, soy sauce, salt, rice vinegar, seasoning, tortilla, sugar http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-wrap-with-spicy-peanut-sauce-recipe/index.html Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each si...
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| Ginger Chicken and Peanut Sauce Wraps Recipe - Food.com chicken breast, brown rice, sesame seed oil, cashew, peanut, pepper, ginger root, coriander leaf, lime, garlic, lettuce, mustard, white vinegar, soy sauce, brown sugar, cola, water Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Recipe #153326. I had the challenge to reduce the fat so I made it low fat by skipping the tortilla and replace it with lettuce. ...
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| Pickled Vegetable-Seafood Salad - Vietnamese Recipes - Shrimp Salad Recipes - Squid Salad Recipes peanut, jalapeno, chili pepper, carrot, garlic, celery, cucumber, shrimp, white vinegar, salt, fish sauce, sugar, lime juice, water Vietnamese salads are an incomparable mix of chewy, crunchy, tangy, sweet, fiery and refreshing ingredients. The breakfast version that F&W's Marcia Kiesel had at the Hideaway was tossed with ...
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| Banana Salad Recipe - Food.com evaporated milk, cornstarch, peanut, banana, eggs, white vinegar, brown sugar This is posted in response to a request from another member. I suspect that the peanuts could be optional. Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 52...
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| Thai Beef Stir Fry Recipe lemon peel, beef stock, vegetables, cornstarch, oil, peanut, dried ginger, garlic, beef, white vinegar, fish sauce, brown sugar Wonderful Thai style stir fry. Trim excess fat from beef Cut beef with grain into 1" wide strips that are 1/4" thick Mix broth, cornstarch, fish sauce, vinegar, and brown sugar Heat large...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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