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Indian Spinach Salad Recipe - Food.com oil, peanut, curry powder, mustard powder, raisin, apple, spring onion, spinach, relish/chutney, white wine vinegar, sugar A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful! Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 222.6 C...
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| Curried Spinach Salad Recipe - Food.com hot sauce, oil, peanut, curry powder, sesame seed, mustard powder, raisin, apple, spring onion, spinach, relish/chutney, white wine vinegar, salt I've used this at potlucks and dinner parties. It serves 12 people, so feel free to adjust to your needs. The dressing shouldn't be added until just before serving. Prep time includes the sitt...
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Tossed Salad With Peachy Vinaigrette Recipe - Food.com spring greens, canola oil, peanut, pepper, strawberry, peach, lettuce, white wine vinegar, sugar I love salads that use fruit. This is a nice light salad, perfect for summer cookoouts. Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 96.7 Calories from F...
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| Orange and Peanut Salad Recipe - Food.com red onion, orange peel, oil, peanut, orange, garlic, lettuce, mustard, white wine vinegar, sugar, orange juice, lemon juice This is a festive Colombian salad. Posted for ZWT4 from Extending the Table. Serving Size: 1 (85) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 110.9 Calories from Fat 72 g 65 ...
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| Cabbage and Peanut Coleslaw Recipe - Food.com peanut, curry powder, pepper, mustard powder, cabbage, white wine vinegar, salt, mayonnaise, sour cream A quick, easy slaw that goes well with many things. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.3 Calories from Fat 213 g 70 % Total Fat 23.7 g 36 ...
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| Kung Pao Scallops Recipe - Food.com chili dried/powder, hot sauce, cornstarch, canola oil, peanut, spring onion, garlic, scallop, white wine vinegar, soy sauce, sugar, water I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy! Ser...
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| Amazing Thai Peanut Chicken Recipe - Food.com chicken breast, green pepper, red pepper, peanut oil, olive oil, peanut, curry powder, ginger root, cayenne pepper, spring onion, garlic, broccoli, peanut butter, white wine vinegar, soy sauce, rice vinegar Impress people with this recipe. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 166 g 54 % Total Fat 18.6 g 28 % Saturated Fat 3....
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| Kung Pao Shrimp Recipe - Food.com chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, peanut, szechuan pepper, ginger root, carrot, spring onion, garlic, broccoli, shrimp, white wine vinegar, soy sauce, salt, rice, sugar Now there's no reason to buy take out. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.4 Calories from Fat 68 g 33 % Total Fat 7.6 g 11 % Saturate...
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| Kung Pao Shrimp Recipe - Food.com chicken stock, dry sherry, cornstarch, oil, peanut, white peppercorn, ginger root, chili pepper, spring onion, garlic, shrimp, white wine vinegar, soy sauce, salt, sugar Serving Size: 1 (153) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 275.8 Calories from Fat 87 g 32 % Total Fat 9.7 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 265 mg 88 % S...
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| Curried Rice Salad with Melon, Raisins and Peanuts Recipe - Food.com mango chutney, olive oil, peanut, curry powder, raisin, cantaloupe melon, white wine vinegar, salt, rice, yogurt (plain) Requires 1 hour chilling time. Serving Size: 1 (117) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 293.9 Calories from Fat 97 g 33 % Total Fat 10.8 g 16 % Saturated Fat 1.9 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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