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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peanut
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDiabetic Peanut Butter Fudge Recipe - Food.com
sweetener,    peanut,    vanilla,    peanut butter,    chocolate,    half and half
a sweet treat for a diabetic
Serving Size: 1 (25) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 105.4   Calories from Fat 85 g 81 %   Total Fat 9.5 g 14 %   Saturated Fat 3.1 g 15...


picture of recipeWhite Sheet Cake With Salted Peanut Frosting Recipe
butter,    cake,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    salt,    sugar,    icing,    sour cream,    water,    half and half,    flour
I am a white cake lover, so this recipe is my kind of cake! Yes, I first tasted this one, too, at my mother's (and you wonder where I got my sweet tooth??). You can alter the taste of this every t...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeOld-Fashioned Peanut Patties Recipe - Food.com
butter,    peanut,    vanilla,    peanut butter,    sugar,    red food coloring,    half and half
An old recipe that my Sunday School teacher used to make for us during the holidays.
Serving Size: 1 (94) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 460.3   Calories from Fat...


picture of recipePeanut Butter Fudge Pie 1978 Recipe - Food.com
butter,    candy/chocolate bar,    peanut,    vanilla,    eggs,    peanut butter,    pastry,    corn syrup,    sugar,    chocolate,    milk,    half and half
If you like chocolate fudge pie, and like peanut butter, you will like this fudgey pie. Almost like a pecan pie filling.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeFudgy Rocky Road Ice Cream Recipe - Food.com
evaporated milk,    peanut,    vanilla extract,    marshmallow,    chocolate,    whipped cream,    condensed milk,    half and half
From EAGLE BRAND
Serving Size: 1 (1692) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2569.6   Calories from Fat 1775 g 69 %   Total Fat 197.3 g 303 %   Saturated Fat 109.7 g 548 %...


picture of recipeFudgy Peanut Butter Pie Recipe - Food.com
butter,    egg yolks,    cornstarch,    peanut,    peanut butter,    chocolate wafers,    honey,    sugar,    chocolate,    half and half,    flour
Serve this one up to your guests.
Serving Size: 1 (72) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 168.8   Calories from Fat 58 g 35 %   Total Fat 6.5 g 10 %   Saturated Fat 3 g...


picture of recipeBest-Loved Chocolate Bars Recipe - Food.com
peanut,    eggs,    peanut butter,    cream cheese,    crackers,    chocolate cake mix,    milk chocolate,    fudge ice cream,    half and half
Serving Size: 1 (1606) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2936.4   Calories from Fat 1675 g 57 %   Total Fat 186.2 g 286 %   Saturated Fat 54.8 g 273 %   Cholesterol 245....


picture of recipeEmeril's Chocolate Peanut Butter Pie Recipe - Food.com
chocolate sandwich cookie,    butter,    heavy cream,    peanut,    vanilla extract,    peanut butter,    cream cheese,    crackers,    sugar,    chocolate,    cream,    milk,    half and half
I saw Emeril make this on GMA. I haven't made it yet, but I plan to for the holiday.
Serving Size: 1 (197) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 820.6   Calories from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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