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Caramel Coconut Balls Recipe by Microwaverina | ifood.tv butter, caramel, peanut, coconut, vegetable fat spread, sugar, marshmallow, milk, half and half In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in...
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| Peanut Fruit Fondue Recipe - Food.com peanut, coconut, strawberry, nectarine, peach, pear, apple, fruit, peanut butter, honey, lemon juice, half and half It's been a while since fondue was the biggest entertaining craze since barbecues, but you'll want to try it again with this tasty sauce. Fruit improves dramatically enveloped in this creamy s...
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Peanut Butter Fudge Pie 1978 Recipe - Food.com butter, candy/chocolate bar, peanut, vanilla, eggs, peanut butter, pastry, corn syrup, sugar, chocolate, milk, half and half If you like chocolate fudge pie, and like peanut butter, you will like this fudgey pie. Almost like a pecan pie filling. Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Fudgy Rocky Road Ice Cream Recipe - Food.com evaporated milk, peanut, vanilla extract, marshmallow, chocolate, whipped cream, condensed milk, half and half From EAGLE BRAND Serving Size: 1 (1692) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2569.6 Calories from Fat 1775 g 69 % Total Fat 197.3 g 303 % Saturated Fat 109.7 g 548 %...
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| Fudgy Peanut Butter Pie Recipe - Food.com butter, egg yolks, cornstarch, peanut, peanut butter, chocolate wafers, honey, sugar, chocolate, half and half, flour Serve this one up to your guests. Serving Size: 1 (72) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 168.8 Calories from Fat 58 g 35 % Total Fat 6.5 g 10 % Saturated Fat 3 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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