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Tin Roof Sundae Pie Recipe | SparkRecipes corn flakes, peanut, nuts, peanut butter, honey, light corn syrup, vanilla ice cream, chocolate syrup This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try. Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut b...
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| Rocky Road Cupcakes Recipe butter, heavy cream, bittersweet chocolate, bicarbonate of soda, oil, peanut, vanilla extract, eggs, salt, light corn syrup, sugar, cocoa powder, marshmallow, chocolate, icing, buttermilk, water, flour Http://www.foodandwine.com MAKE THE CAKE: Preheat the oven to 350 . Line a 12-cup muffin tin with paper or foil liners. In a medium saucepan, melt the butter with the vegetable oil and water over low...
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Peanut Butter Pecan Pie Recipe - Food.com pecan, peanut, vanilla extract, eggs, peanut butter, pastry, light corn syrup, sugar new twist on an old favorite Serving Size: 1 (86) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 348.7 Calories from Fat 176 g 51 % Total Fat 19.6 g 30 % Saturated Fat 3.6 g ...
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| Banana Split Sundaes Recipe - Food.com butter, peanut, vanilla, banana, light corn syrup, chocolate, chocolate ice cream, strawberry ice cream, vanilla ice cream, condensed milk --Adopted Recipe-- Serving Size: 1 (442) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1084.8 Calories from Fat 476 g 44 % Total Fat 53 g 81 % Saturated Fat 28.5 g 142 % Cho...
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| Rocky Road Cupcakes (From Scratch) Recipe - Food.com butter, heavy cream, cake, bittersweet chocolate, bicarbonate of soda, oil, peanut, vanilla extract, eggs, salt, light corn syrup, sugar, cocoa powder, marshmallow, chocolate, icing, buttermilk, water, flour Another treasure I found at foodandwine.com. Serving Size: 1 (82) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 254.6 Calories from Fat 141 g 56 % Total Fat 15.7 g 24 % Satu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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