Pad Thai (Stir-Fried Noodles) Recipe | MyRecipes red bell pepper,    canola oil,    peanut,    paprika,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    rice vinegar,    fish sauce,    firm tofu,    noodles,    brown sugar Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cover the noodles with warm water and soa... recipes with the same ingredients... Pad Thai (Stir-Fried Noodles) Recipe | Real Simple

Stir-fried Chicken Salad Recipe chicken breast,    red onion,    salad,    chicken stock,    peanut oil,    peanut,    basil,    lime,    garlic,    soy sauce,    rice vinegar,    fish sauce,    sugar The pan sauce here doubles as a piquant vinaigrette for the main-dish salad. Serve with crunchy breadsticks, if you wish. (From Cooking Light) Combine first 6 ingredients in a medium bowl. Add chicken... recipes with the same ingredients... Stir-Fried Chicken Salad Recipe | MyRecipes

Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...

Cornish Game Hens With Curry Apricot Glaze Recipe - Food.com mango chutney,    apricot jam/preserve,    chicken stock,    peanut,    curry powder,    lime,    spring onion,    hen My husband and I have very differing tastes in food but this one dish we both love equally. It was adapted from a Bon Appetit magazine and is nice enough to have on special occasions. The preparation ...

Spicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes napa cabbage,    chili garlic sauce,    black bean sauce,    quinoa,    vegetable stock,    cornstarch,    canola oil,    peanut,    ginger root,    coriander,    lime,    mushrooms,    carrot,    spring onion,    soy sauce,    salt,    firm tofu,    water This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...

Curried Mussel Pilaf Recipe | MyRecipes hot sauce,    curry paste,    olive oil,    peanut,    pepper,    basil,    peas,    coconut milk,    lime,    water chestnut,    spring onion,    garlic,    celery,    mussel,    salt,    rice,    lime juice,    water Curry paste can be found in East Indian and Asian markets or the gourmet section of the supermarket. It's a blend of clarified butter, curry powder, vinegar, and other seasonings and is often used...

Spicy Thai Noodles with Vegetables Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    oil,    peanut,    lemongrass,    ginger root,    coriander,    cayenne pepper,    chili pepper,    mung bean,    lime,    carrot,    spring onion,    peanut butter,    soy sauce,    fish sauce,    noodles,    brown sugar This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. Serving Size: 1 (550) g   S...

Yummy Shrimp Pad Thai Recipe - Food.com chili dried/powder,    canola oil,    peanut,    ginger root,    coriander leaf,    coriander,    cayenne pepper,    lime,    carrot,    spring onion,    garlic,    bean sprouts,    shrimp,    crab,    eggs,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    fish sauce,    seasoning,    noodles,    brown sugar,    water This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in you...

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