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Low Calorie Noodles With Peanut Sauce Recipe - Food.com light soy sauce, dried ginger, dried garlic, peanut butter, noodles, water I have changes this recipe a bit from the lean & lucious cook book. It is a hit in my house. Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.2 Calori...
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| Soba Noodle Salad With Peanut Sauce Recipe - Food.com chili paste, garlic, green beans, peanut butter, apple cider vinegar, soy sauce, rice vinegar, noodles, honey, water From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy ...
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Sesame Cold Noodles Recipe - Food.com hot sauce, sesame seed oil, spring onion, peanut butter, tahini, soy sauce, rice vinegar, noodles, sugar I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Szechuan Noodles Recipe - Food.com sweet chili sauce, dry sherry, sesame seed oil, spring onion, garlic, peanut butter, soy sauce, noodles This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ...
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| Weight Watchers Cold Sesame Noodles Recipe - Food.com hoisin sauce, sesame seed oil, spring onion, peanut butter, soy sauce, rice vinegar, tomato ketchup/catsup, noodles, pasta, brown sugar, water Traditionally made with toasted sesame paste, this dish is also great prepared with reduced fat peanut butter. For best results, serve at room temperature soon after tossing the sauce with the noodles...
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| Asian Noodle Salad Recipe - Food.com chili dried/powder, vegetables, sesame seed oil, oil, ginger root, carrot, garlic, zucchini/courgette, cabbage, peanut butter, soy sauce, rice vinegar, noodles From the Nourishing Gourmet, this has a good peanutty Thai flavor. The flavor in this is best when fresh, it looses a lot overnight. Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Peanut-Noodle Salad Recipe | MyRecipes red pepper, sesame seed oil, coconut milk, carrot, spring onion, garlic, cucumber, peanut butter, soy sauce, salt, rice vinegar, noodles, pasta This flavorful Asian noodle salad is packed with fresh vegetables and toseed with a rich peanut sauce, It can be served as a main dish salad or side dish. Serve chilled or at room temperature. Instruc...
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| Sesame Chicken Cucumber Noodle Salad Recipe - Food.com chicken breast, red bell pepper, green bell pepper, hot sauce, dry sherry, sesame seed oil, sesame seed, spring onion, cucumber, lettuce, peanut butter, soy sauce, rice vinegar, noodles This is a great recipe that is a hit at potlucks. This is my adaptation of an original recipe by Ming Tsai. The dressing is best made a day ahead, and is not included in the cooking time. Serving Size...
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| Soba and Slaw Salad with Peanut Dressing Recipe | MyRecipes red cabbage, buckwheat, chili paste, canola oil, peanut, carrot, spring onion, garlic, shrimp, peanut butter, soy sauce, rice vinegar, noodles Total time: 40 minutes. Look for soba noodles, rice vinegar, chile paste, and soy sauce in the specialty-foods aisle of your supermarket or in Asian markets. Use packaged slaw mix in place of the red ...
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| Shrimp Summer Rolls With Peanut Dipping Sauce Recipe - Food.com hoisin sauce, mint, coriander leaf, basil, mung bean, jicama, carrot, cucumber, lettuce, cabbage, shrimp, peanut butter, rice paper, noodles, water Fresh tasting summer rolls with a peanut dipping sauce. Can also be served with soy sauce. Serving Size: 1 (31) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 38.3 Calories fro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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