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 Crunchy Fudge Squares Recipe - Food.com
oats, vanilla extract, peanut butter, noodles, cocoa powder, chocolate, condensed milk
I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I thi...
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|  Chocolate Rice Noodle Haystacks Recipe - Food.com
peanut butter, noodles, butterscotch chips, marshmallow, chocolate
These are some of my favorite sweets. Easy and sooooo good! I found the recipe in a church cookbook and made a couple adjustments after making it. The original recipe called for chow mein noodles but ...
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 Peek-A-Boo Peanut Noodle Salad Recipe - Food.com
sesame seed oil, pepper, ginger root, peas, carrot, spring onion, peanut butter, soy sauce, salt, noodles, lemon juice
From my life script new letter. For safekeeping!
Serving Size: 1 (116) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 521.3 Calories from Fat 85 g 16 % Total Fat 9.5 g 14 % Sa...
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| Canadian Version of Yakisoba Chicken Recipe - Food.com
chicken breast, bell pepper, oil, paprika, carrot, onion, garlic, peanut butter, noodles
I found a recipe on here called Yakisoba chicken. I have no idea what that is nor what culture it is from but it sounded good. I do not have all the ingrediants for it because curry and sesame oil is ...
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| Chow Mein Bars Recipe - Food.com
butter, peanut butter, noodles, brown sugar, marshmallow, chocolate, milk, flour
A recipe by Ann Contag from the From the Governor's Pantry cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their tim...
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| Lo Mein Pork and Peanut Noodles Recipe - Food.com
pork loin, rice wine, red bell pepper, curry paste, vegetable stock, chicken stock, dry sherry, peanut, ginger root, coriander leaf, spring onion, garlic, zucchini/courgette, peanut butter, soy sauce, rice vinegar, noodles, pasta, brown sugar
An Asian-inspired noodle dish garnished with cilantro, peanuts and scallions! This recipe is from Weight Watchers - 4 points per 1 1/2 cups with 1/4 tsp. peanuts. You can substitute vermicelli or thin...
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