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Balsamic Pan Seared Pork Chops Recipe - Food.com butter, pork chop, peanut oil, canola oil, button mushroom/champignon, onion, tomato, mustard, balsamic vinegar, flour The mustard idea I got from Wolfgang Puck on a recipe he used with Ribeyes. I substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. Came out fantastic, with requests t...
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| African Peanut Soup Recipe | MyRecipes tomato paste, chicken stock, peanut oil, peanut, cayenne pepper, spring onion, garlic, tomato, peanut butter, balsamic vinegar, salt, rice Learn how to make African Peanut Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a medium saucepan, over medium heat, heat the oi...
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Firecracker Salmon OAMC Recipe - Food.com light soy sauce, chili dried/powder, peanut oil, pepper, dried ginger, spring onion, garlic, salmon, balsamic vinegar, salt, brown sugar Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat. Serving Size: 1 (149) g Ser...
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| Beef Stir-Fry With Asparagus, Red Bell Peppers and Caramelized O Recipe - Food.com beef flank steak, sweet onion, red bell pepper, chicken stock, dry sherry, cornstarch, peanut oil, asparagus, balsamic vinegar, soy sauce, sugar, water A great summer dish with fresh, local and organic ingredients! Do not be fooled by the long list of ingredients. This recipe is very easy and incredibly tasty, inspired by the sharp, tangy flavors of ...
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| Honey and Mustard Sweet Potatoes Recipe - Food.com peanut oil, ginger root, sweet potato, onion, mustard, balsamic vinegar, honey, water Serving Size: 1 (342) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 366.2 Calories from Fat 34 g 9 % Total Fat 3.9 g 5 % Saturated Fat 0.7 g 3 % Cholesterol 0 mg 0 % Sodium...
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| Pork and Squash Stir-Fry Recipe | MyRecipes pork loin, orange peel, cornstarch, peanut oil, ginger root, cinnamon, butternut squash, spring onion, balsamic vinegar, red wine vinegar, soy sauce, salt, sugar Butternut squash is a unique addition to stir-fry that pairs well with Asian seasonings. Serve it over cooked rice or noodles. Instructions Checklist Step 1 Place squash in a large microwave-safe bo...
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| Greatest Grilled Salmon Recipe Ever! Recipe - Food.com chili dried/powder, sesame seed oil, peanut oil, pepper, paprika, dried ginger, spring onion, garlic, salmon, balsamic vinegar, soy sauce, salt, brown sugar, lemon juice An amazing culinary delight. Hands down the greatest grilled salmon ever. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 587.3 Calories from Fat 343 g 59 %...
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| Grilled Lime-Marinated Flank Steak With Chipotle-Honey Sauce Recipe - Food.com beef flank steak, chipotle, peanut oil, oil, pepper, coriander leaf, coriander, cumin, garlic, mustard, balsamic vinegar, salt, bread, honey, lime juice The flank is not the tenderest cut of beef, but it may be the most flavorful. To make it tenderer, I marinate it and slice it against the grain very thin on the bias after cooking it. So what you star...
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| Vinegar-Glazed Chicken Recipe - Food.com chicken thigh, dark soy sauce, rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, szechuan pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar, rice, sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...
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| Chicken With Noodle Pancake Recipe - Food.com chicken breast, green pepper, peanut oil, olive oil, pepper, basil, onion, garlic, balsamic vinegar, salt, noodles This came from the stack of recipes my mom had clipped from newspapers. She never made it (and neither have I), but it does sound good, so I am putting it here for future reference. Serving Size: 1 (2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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