Thai Perfumed Oil Recipe - Food.com peanut oil,    olive oil,    canola oil,    lemongrass,    coriander leaf,    chili pepper This flavored oil gives a touch of Thai to whatever you baste while cooking. Use on vegetables and meat. From Classic Home Cooking! Serving Size: 1 (530) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

General Tsao's Chicken Recipe | SparkRecipes chicken breast,    chili dried/powder,    brown rice,    chicken stock,    cornstarch,    peanut oil,    canola oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    sugar This Weight Watchers recipe is a family favorite! Combine garlic, chicken broth, corn starch, sugar, soy sauce, vinegar, ginger, and red pepper flakes in a bowl and set aside. Heat oil in a skillet, a...

Spinach Salad With Japanese Ginger Dressing Recipe - Food.com red bell pepper,    peanut oil,    canola oil,    pepper,    ginger root,    carrot,    onion,    garlic,    spinach,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunc...

5 Spice Chicken with Hoisin Maple Glaze Recipe chicken,    hoisin sauce,    sesame seed oil,    peanut oil,    canola oil,    five-spice powder,    paprika,    mustard powder,    ginger root,    fennel seeds,    garlic,    soy sauce,    honey,    maple syrup,    brown sugar Patrick combines 5 spice seasoning, chicken, maple syrup and more to make this delicious 5 Spice Chicken with Hoisin Maple Glaze In a small bowl combine brown sugar, paprika, garlic, 2 teaspoons 5   sp...

Thai Sauteed Greens With Chili and Garlic Recipe - Food.com peanut oil,    canola oil,    pepper,    red chili,    garlic,    soy sauce,    salt,    fish sauce,    sugar By Julie O'Hara for NPR. Can use Chinese flowering cabbage, spinach or Swiss chard. Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.1   Calories from Fa...

Hot-and-Sour Soup Recipe | MyRecipes shiitake mushroom,    snap/snow peas,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    pepper,    ginger root,    red chili,    bamboo shoots,    garlic,    shrimp,    eggs,    soy sauce,    rice vinegar,    water Hot-and-Sour Soup Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...

General Torgo's Stir-Fry Sauce Recipe - Food.com tomato paste,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    stock or broth,    honey,    water I am Torgo. The Master loves my version of General Tsu's (or Tso's or Tsao's or Zhao's or Dzoo'z) stir-fry sauce. It goes great with stir-fry chicken, stir-fry vegetables, or whate...

Chinese Style Fried Rice Recipe pork steak,    oyster sauce,    shiitake mushroom,    peanut oil,    canola oil,    white peppercorn,    peas,    carrot,    spring onion,    eggs,    salt,    rice,    sugar,    water This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it Cook your rice (I us...

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