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Spicy Dill Rice Recipe - Food.com vegetable stock, chicken stock, peanut oil, dill, jalapeno, cardamom, onion, salt, rice Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, t...
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| Pilau rice recipe | delicious. magazine peanut oil, turmeric, thyme, cloves, cinnamon, cumin, cardamom, bay leaf, onion, rice Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make - this side was made for soaking up rich curries. Heat the oil in a large pan with a tight-fitting lid. Add the onion...
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Chicken Aku Paku Recipe - Food.com chicken, green tomato, chicken stock, peanut oil, turmeric, coriander seed, green chili, cumin, cardamom, basil, coconut cream, coconut milk, onion, garlic, green beans, rice Paul Merret's version of a dish from zanzibar. Serving Size: 1 (724) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2148.6 Calories from Fat 1575 g 73 % Total Fat 175.1 g 2...
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| Grilled Berbere Kifto Recipe - Food.com ground beef, peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, allspice, onion, garlic, eggs, salt, red wine We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Chickpea Curry With Yogurt Recipe - Food.com peanut oil, garam masala, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, bay leaf, chickpea, onion, garlic, tomato, salt, yogurt (plain), water From CookingLight Serving Size: 1 (445) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.7 Calories from Fat 64 g 18 % Total Fat 7.2 g 11 % Saturated Fat 2 g 9 % Cholestero...
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| Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter, vegetable stock, peanut oil, turmeric, pepper, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, apple, parsnip, onion, garlic, salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g Servings Per ...
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| Spiced Roast Chicken With Fragrant Jasmine Rice Recipe - Food.com chicken, black mustard seeds, chicken stock, cornstarch, sesame seed oil, peanut oil, five-spice powder, ginger root, red chili, cardamom, lime, onion, garlic, soy sauce, salt, fish sauce, rice, brown sugar, lime juice, water I got this recipe out of a Dish Magazine. It is beautiful! Prep time included time to marinate. I sometimes marinate over night. Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Lamb Curry With Fragrant Rice and Raita Recipe - Food.com lamb fillet, curry paste, chicken stock, peanut oil, cumin, cardamom, coconut milk, spring onion, onion, cucumber, rice, yogurt (plain), water This is a different way of doing a curry with great results my family really like this one especially my brother and my son. Serving Size: 1 (592) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Indian Butter Chicken Recipe - Food.com butter, chicken breast, tomato paste, chili dried/powder, peanut oil, garam masala, paprika, ginger root, coriander seed, cinnamon, cardamom, sugar, lemon juice, cream, yogurt (plain) Make this butter chicken recipe from Food.com. Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 592.6 Calories from Fat 303 g 51 % Total Fat 33.7 g 51 % Sa...
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| Berry Pilaf (Berry Pulav) butter, dried cranberry, peanut oil, olive oil, saffron, cloves, cinnamon, cardamom, bay leaf, berberis, onion, salt, rice, sugar, milk Berry Pilaf (Berry Pulav) from Madhur Jaffrey's Curry Easy Vegetarian Cookbook. Incredible Indian Pilau rice recipe, perfect served with curry. Wash the rice in several changes of water. Put in a ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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