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Chicken Chilies Recipe - Food.com butter, chicken, chicken stock, peanut oil, pepper, nutmeg, chili pepper, onion, tomato, salt Chicken with chilies and a hint of African spice. Comfort food at its best. Serving Size: 1 (257) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.2 Calories from Fat 215 g 61...
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| Shantung Chicken Recipe - Food.com dark soy sauce, dry sherry, peanut oil, szechuan pepper, ginger root, chili pepper, garlic, whole chicken, white wine vinegar, sugar, water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...
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Lemongrass Beef Recipe | MyRecipes sesame seed oil, peanut oil, cooking spray, lemongrass, chili pepper, shallot, garlic, salt, fish sauce, sugar, meat Freezing the beef makes slicing it easy. Reserve a quarter of the cooked beef for Vietnamese Summer Rolls. Instructions Checklist Step 1 Cover roast with plastic wrap; freeze 30 minutes. Remove beef...
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| Egusi Soup Recipe | SparkRecipes beef stewing meat, tomato sauce, pumpkin seeds, tomato paste, peanut oil, chili pepper, onion, tomato, spinach, shrimp, water Directions Place pumpkin seeds in a blender and blend for 30 to 40 seconds or until mixture is a powdery paste. Set aside. Wash beef and cut into bite-size cubes. Season with salt. In large pot, heat ...
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| Lentil and Spinach Puffs Recipe | SparkRecipes peanut oil, coriander leaf, chili pepper, lentil, garlic, spinach, salt, baking powder, water, flour Addapted from CL, Sort and wash lentils; place in a bowl. Cover with water to 2 inches above lentils. Cover and refrigerate 8 hours or overnight. Drain well. Place lentils and 3 tablespoons water in ...
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| Chili Roasted Peanuts - Recipe #13580 - Foodgeeks peanut oil, peanut, turmeric, chili pepper, cumin, sugar Try this recipe for Chili Roasted Peanuts on Foodgeeks.com Preheat oven to 325 F. Combine all ingredients except the nuts in a baking pan; mix well. Add nuts and toss to mix. Spread nuts in a single l...
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| Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak, rice wine, dry sherry, peanut oil, pepper, coriander, chili pepper, cumin, spring onion, soy sauce, salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g Servings Per ...
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| Grilled Apple-Smoked Striped Bass Recipe | MyRecipes peanut oil, cooking spray, oil, pepper, chili pepper, lemon, apple, bass, salt, chips The key to this simple dish, which earned our Test Kitchen's highest rating, is high quality fresh fish. It's served in many of the open-air restaurants of Benin's major city, Cotonou, and...
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| Chicken Breast With Bean Sprouts Recipe chicken breast, teriyaki sauce, oyster sauce, cornstarch, peanut oil, chili pepper, carrot, onion, bean sprouts, sweet pepper, soy sauce Asian flavours. Fast and healthy. Cut chicken breasts in small pieces and marinate for 2 hours in teriyaki sauce. Add cornstrach and mix, this makes the meat really mild. Cut vegetables in thin bars...
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| Chicken With Coconut Milk, Lemongrass, and Ginger Recipe - Food.com peanut oil, turmeric, lemongrass, ginger root, chili pepper, black cumin, coconut milk, potato, onion, whole chicken, salt, half and half From Raji Cuisine by Raji Jallepalli with Judith Choate. Found on Food Network, posting for ZWT. Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 282.5 Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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