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Shantung Chicken Recipe - Food.com dark soy sauce, dry sherry, peanut oil, szechuan pepper, ginger root, chili pepper, garlic, whole chicken, white wine vinegar, sugar, water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...
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| Lemongrass Beef Recipe | MyRecipes sesame seed oil, peanut oil, cooking spray, lemongrass, chili pepper, shallot, garlic, salt, fish sauce, sugar, meat Freezing the beef makes slicing it easy. Reserve a quarter of the cooked beef for Vietnamese Summer Rolls. Instructions Checklist Step 1 Cover roast with plastic wrap; freeze 30 minutes. Remove beef...
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Lentil and Spinach Puffs Recipe | SparkRecipes peanut oil, coriander leaf, chili pepper, lentil, garlic, spinach, salt, baking powder, water, flour Addapted from CL, Sort and wash lentils; place in a bowl. Cover with water to 2 inches above lentils. Cover and refrigerate 8 hours or overnight. Drain well. Place lentils and 3 tablespoons water in ...
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| Quick and Easy Yunnan Potatoes Recipe - Food.com peanut oil, oil, chives, chili pepper, potato, spring onion, garlic, salt Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish. Serving S...
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| Thai Perfumed Oil Recipe - Food.com peanut oil, olive oil, canola oil, lemongrass, coriander leaf, chili pepper This flavored oil gives a touch of Thai to whatever you baste while cooking. Use on vegetables and meat. From Classic Home Cooking! Serving Size: 1 (530) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak, rice wine, dry sherry, peanut oil, pepper, coriander, chili pepper, cumin, spring onion, soy sauce, salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g Servings Per ...
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| Chicken Breast With Bean Sprouts Recipe chicken breast, teriyaki sauce, oyster sauce, cornstarch, peanut oil, chili pepper, carrot, onion, bean sprouts, sweet pepper, soy sauce Asian flavours. Fast and healthy. Cut chicken breasts in small pieces and marinate for 2 hours in teriyaki sauce. Add cornstrach and mix, this makes the meat really mild. Cut vegetables in thin bars...
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| Chicken With Coconut Milk, Lemongrass, and Ginger Recipe - Food.com peanut oil, turmeric, lemongrass, ginger root, chili pepper, black cumin, coconut milk, potato, onion, whole chicken, salt, half and half From Raji Cuisine by Raji Jallepalli with Judith Choate. Found on Food Network, posting for ZWT. Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 282.5 Calor...
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| Chilli, Salt and Pepper Seafood Recipe - Food.com fish roe, light soy sauce, snap/snow peas, peanut oil, five-spice powder, chili pepper, lime, squid, scallop, prawn, salt From The Australian Womens Weekly After Work Feast. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 350.7 Calories from Fat 95 g 27 % Total Fat 10.7 g 16 %...
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| Delicious Easy Asian Grilled Drumsticks Recipe - Food.com chicken drumstick, sesame seed oil, peanut oil, pepper, ginger root, chili pepper, spring onion, garlic, soy sauce, seasoning, honey, lemon juice This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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