|
|
|
 Mustard Catfish Recipe - Food.com
cornstarch, peanut oil, canola oil, pepper, dried onion, dried garlic, catfish, eggs, mustard, salt, flour
the best damn catfish you'll ever make - from the Mustard Museum
Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.5 Calories from Fat 131 g 39 % Tot...
|
| Catfish Provencale Recipe - Food.com
black olive, cornstarch, peanut oil, thyme, tarragon, parsley, oregano, garlic, tomato, catfish, white wine, flour
Posted by request, from the Catfish Institute!
Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365.4 Calories from Fat 195 g 53 % Total Fat 21.7 g 33 % Sa...
|
|
|
|
|
| |
| |
 Cornmeal-Crusted Catfish Recipe | MyRecipes
cornstarch, peanut oil, canola oil, cooking spray, garlic, catfish, tartar sauce, cajun seasoning, milk
The secret to a crispy crust is heating the skillet first and then cooking the fish over medium heat. Look for stone-ground cornmeal in specialty markets and health-food stores.
Instructions Checklist...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
