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Lentil Croquettes Recipe - Food.com red onion, green bell pepper, chili dried/powder, peanut oil, peanut, garam masala, turmeric, pepper, cumin, lentil, garlic, eggs, salt, lemon juice, water, flour Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 2.1 g 10 % Cholesterol 35.2 mg 11 ...
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| Hawaiian Pork Stir-fry | Recipes Wiki | Fandom red bell pepper, green bell pepper, snap/snow peas, cornstarch, peanut oil, onion, eggs, pork, apple cider vinegar, soy sauce, tomato ketchup/catsup, rice, brown sugar, pineapple juice You can add a can of Chinese baby corn at the end for more color and texture. 1⁄2 cup cider vinegar 1⁄2 cup packed brown sugar 1⁄2 cup ketchup 1⁄4 cup cornstarch 1⁄4 cup ...
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Calamari Red Onion Green Pepper Stir Fry Recipe black bean sauce, red onion, green bell pepper, peanut oil, garlic, squid, salt, flour Squid really is wonderful if quickly cooked as in this recipe. It is only tough and rubbery if it is overcooked. The addition of the green pepper and sliced red onion in this dish provides an ideal co...
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| "Big Easy" Gumbo Recipe | MyRecipes chicken, creole seasoning, andouille sausage, sweet onion, green bell pepper, chicken stock, peanut oil, black-eyed pea, garlic, celery, shrimp, flour Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette. Instructions Checkli...
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| Roasted Baby Potatoes and Vegetables Recipe - Food.com butter, yellow/orange bell pepper, green bell pepper, peanut oil, rosemary, pepper, oregano, crimini mushroom, potato, onion, tomato, salt I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find...
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| African Spinach Recipe - Food.com green bell pepper, peanut oil, pepper, onion, tomato, spinach, peanut butter, salt A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.1 Ca...
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| Chicken and Mango Curry Recipe - Food.com chicken thigh, chicken breast, red bell pepper, green bell pepper, curry paste, chicken stock, peanut oil, oil, ginger root, coriander, mango, coconut milk, paddy straw mushroom, onion, garlic, fish sauce, rice, stock or broth, brown sugar I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it! Serving Size: 1 (609) g Servings Per Recipe: 4 AMT. PER SERV...
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| Mock Thai Curry Recipe - Food.com red bell pepper, green bell pepper, red pepper, peanut oil, canola oil, curry powder, garam masala, coriander, dried ginger, dried garlic, basil, chickpea, coconut milk, onion, garlic, salt, fish sauce, rice, brown sugar, lime juice This is an adaptation of the hearty and flavorful Thai recipe. It is slightly sweet, slightly spicy, and fills your home with a mouthwatering aroma that can only be beat by its incredible flavor. Ser...
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| Spicy Garbanzo Salad Recipe - Food.com red onion, red bell pepper, green bell pepper, peanut oil, olive oil, pepper, coriander leaf, chili pepper, chickpea, lime, garlic, red wine vinegar, salt Spiked with chiles and peppers, this salad makes a healthy start to a meal and is also a great accompaniment to roast meats. Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Stir-Fried Beef with Ginger-Carrot Sauce Recipe | MyRecipes beef flank steak, green bell pepper, hot sauce, chicken stock, chili paste, cornstarch, peanut oil, white peppercorn, ginger root, carrot, garlic, salt, rice For added heat, serve with extra chile pepper sauce on the side. Our Test Kitchens staff regularly uses Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic. Instructions Checklist...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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