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Gujarat Carrot Salad Recipe - Food.com black mustard seeds, peanut oil, turmeric, green chili, cumin, carrot, salt, brown sugar, lime juice This recipe came from a collection of different Asian recipes of which I copied some several years ago. Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.4 ...
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| Braised Chicken With Chillies Recipe - Food.com butter, chicken, chicken stock, peanut oil, pepper, nutmeg, green chili, onion, salt Posting for ZWT 7. This recipe comes from recipes.wikia.com. A recipe from Cameroon Africa. Serving Size: 1 (473) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 847.9 Calories f...
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carrot curry Recipe - Food.com peanut oil, turmeric, fennel seeds, curry leaf, coriander seed, green chili, cayenne pepper, cumin, coconut milk, carrot, shallot, salt this is adapted from madhur jaffrey's recipe Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.4 Calories from Fat 147 g 71 % Total Fat 16.4 g 25 % ...
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| Crispy Rice Omelette Recipe | MyRecipes snap/snow peas, peanut oil, olive oil, green chili, spring onion, bean sprouts, eggs, soy sauce, rice Learn how to make Crispy Rice Omelette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 350 F. Heat the oil in a 10-inch oven...
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| Spicy Pork Stir Fry Recipe - Food.com pork loin, chili flavored oil, snap/snow peas, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, green chili, lime, carrot, spring onion, soy sauce, rice vinegar, water Try Spicy Pork Stir Fry from Food.com. - 66214 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.1 Calories from Fat 139 g 47 % Total Fat 15.4 g 23 % Sa...
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| Peanut-Squash Stew Recipe | MyRecipes acorn squash, chicken breast, tomato paste, brown rice, vegetable stock, peanut oil, peanut, ginger root, green chili, cumin, black-eyed pea, onion, garlic, peanut butter, salt, brown sugar Learn how to make Peanut-Squash Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare the rice according to the label directions. ...
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| Chinese Stir Fried Lamb With Chilli Recipe - Food.com oyster sauce, light soy sauce, vegetables, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, green chili, garlic, lamb, water A tasty stir fry, with lots of vegetables and with a bit of bite! Serving Size: 1 (122) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 293.5 Calories from Fat 189 g 65 % Total ...
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| Fish, Coconut and Coriander Stew Recipe - Food.com chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, green chili, coconut milk, shallot, cod Aust Weight Watchers 3 points Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories from Fat 38 g 17 % Total Fat 4.2 g 6 % Saturated Fat 0.8 g 4 ...
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| Spicy Mushrooms With Ginger and Chilies Recipe - Food.com peanut oil, turmeric, ginger root, coriander leaf, green chili, cumin, mushrooms, onion, garlic, salt, lemon juice Like the title says, these are spicy! Great taste from India! Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.4 Calories from Fat 98 g 60 % Total Fat 1...
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| Chicken Aku Paku Recipe - Food.com chicken, green tomato, chicken stock, peanut oil, turmeric, coriander seed, green chili, cumin, cardamom, basil, coconut cream, coconut milk, onion, garlic, green beans, rice Paul Merret's version of a dish from zanzibar. Serving Size: 1 (724) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2148.6 Calories from Fat 1575 g 73 % Total Fat 175.1 g 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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