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carrot curry Recipe - Food.com peanut oil, turmeric, fennel seeds, curry leaf, coriander seed, green chili, cayenne pepper, cumin, coconut milk, carrot, shallot, salt this is adapted from madhur jaffrey's recipe Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.4 Calories from Fat 147 g 71 % Total Fat 16.4 g 25 % ...
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| Spicy Pork Stir Fry Recipe - Food.com pork loin, chili flavored oil, snap/snow peas, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, green chili, lime, carrot, spring onion, soy sauce, rice vinegar, water Try Spicy Pork Stir Fry from Food.com. - 66214 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.1 Calories from Fat 139 g 47 % Total Fat 15.4 g 23 % Sa...
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Chinese Stir Fried Lamb With Chilli Recipe - Food.com oyster sauce, light soy sauce, vegetables, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, green chili, garlic, lamb, water A tasty stir fry, with lots of vegetables and with a bit of bite! Serving Size: 1 (122) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 293.5 Calories from Fat 189 g 65 % Total ...
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| Spicy Mushrooms With Ginger and Chilies Recipe - Food.com peanut oil, turmeric, ginger root, coriander leaf, green chili, cumin, mushrooms, onion, garlic, salt, lemon juice Like the title says, these are spicy! Great taste from India! Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.4 Calories from Fat 98 g 60 % Total Fat 1...
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| Curried Okra With Tomato Recipe - Food.com vegetable stock, chicken stock, peanut oil, canola oil, curry powder, pepper, coriander seed, coriander leaf, green chili, onion, garlic, okra, tomato, salt If you like it hot, use as many of the hot chilies as you like, or leave them out. With some grilled chicken or fish or shrimp, makes a very nice meal. Cooking time does not include defrosting time if...
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| Spicy Tamil Chicken Recipe - Food.com chicken thigh, chili dried/powder, chicken stock, cornstarch, peanut oil, turmeric, pepper, ginger root, coriander seed, coriander, green chili, cumin, coconut milk, onion, garlic, salt, lime juice To make this a one-dish meal, add some vegetables of your choice. You could also add pineapple. If you don't like cilantro, leave it out, or if a whole bunch is too much for you, adjust amount to ...
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| Kolkata Chilli Chicken Recipe - Food.com chicken breast, dark soy sauce, tomato paste, chili dried/powder, cornstarch, peanut oil, oil, white peppercorn, ginger root, green chili, spring onion, onion, garlic, malt vinegar, salt, demerara This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Tog...
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| Thai Tofu and Aubergines Recipe - Food.com light soy sauce, peanut oil, pepper, coriander leaf, green chili, salt, firm tofu, sugar, lime juice i like to serve this with Pad thai noodles, nice and thick to hold the sauce. Cooking time includes draining time for tofu. Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Indian Samosas Recipe peanut oil, corn oil, oil, garam masala, ginger root, coriander seed, green chili, cumin, peas, potato, onion, salt, fat, lemon juice, water, flour These delicious potato-filled deep-fried pastries are a wonderful first course. This is a time-consuming recipe, but well worth it! Place the flour and salt in food processor and process for a few sec...
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| Coriander Peanut Pesto Recipe - Food.com peanut oil, peanut, vietnamese coriander, ginger root, coriander leaf, green chili, holy basil, garlic, fish sauce, palm sugar, lime juice This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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