Gujarat Carrot Salad Recipe - Food.com black mustard seeds,    peanut oil,    turmeric,    green chili,    cumin,    carrot,    salt,    brown sugar,    lime juice This recipe came from a collection of different Asian recipes of which I copied some several years ago. Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.4 ...

Caribbean Chicken Recipe - Food.com chicken,    hot sauce,    peanut oil,    thyme,    pepper,    ginger root,    allspice,    garlic,    soy sauce,    salt,    lime juice This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate n...

Thai Cabbage Recipe - Food.com red bell pepper,    chili paste,    peanut oil,    parsley,    ginger root,    coriander leaf,    carrot,    garlic,    cabbage,    fish sauce,    sugar,    lime juice A great way to fix cabbage! I got this from a Weight Watcher's magazine. Serving Size: 1 (165) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from Fat 8 g 15 %...

Pineapple Chicken Satay Recipe | MyRecipes chicken breast,    sweet chili sauce,    red onion,    peanut oil,    cooking spray,    curry powder,    red peppercorn,    coriander leaf,    pineapple,    peanut butter,    soy sauce,    lime juice Round out this meal with rice and sugar snap peas. Instructions Checklist   Step 1   Combine the first 3 ingredients in a bowl, stirring with a whisk.   Advertisement   Step 2   Place peanut oil, curry pow...

Stir Fry with Chicken and Tofu Recipe | SparkRecipes chicken,    snap/snow peas,    peanut oil,    water chestnut,    broccoli,    soy sauce,    tofu,    lime juice This the perfect, most delicious stir fry that my whole family goes nuts for. Lots of protien!! I made the recipe here as 1 serving, as it was easier that way. I actually use a whole can of water ches...

Peanut-Chicken Stir-Fry Recipe - Food.com chicken breast,    sweet chili sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    peanut butter,    salt,    rice,    brown sugar,    lime juice This recipe comes from the January 2007 edition of Southern Living Magazine Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.9   Calories from Fat 90 g 24 ... recipes with the same ingredients... Peanut-Chicken Stir-fry Recipe | MyRecipes

Lime and Garlic Soup Recipe - Food.com vegetable stock,    chicken stock,    peanut oil,    pepper,    garlic,    tomato,    salt,    lime juice Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking. Serving Size: 1 (480) g   Se...

Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01